Two tasty breakfast foods are about to collide with the debut of the two new Kellogg's Cereal Donuts at Dunkin' locations in South Korea.
Just as the name suggests, Dunkin's new Cereal Donuts are two fluffy donuts encrusted with classic Kellogg's cereal pieces. There's a Frosted Flakes Donut that starts with a tart donut filled with milk cream in the middle, and finished with white icing and crushed Frosted Flakes cereal on the outside. There's also a Cocoa Krispies Donut, which starts with a chewy chocolate ring donut that's covered in white icing and Cocoa Krispies cereal. The addition of cereal pieces of the outside gives both donuts a delightful crunch in every bite.
Both donuts are available now from Dunkin' locations in South Korea.
Cereal-Encrusted Donuts
Dunkin' is Serving Up Two New Kellogg's Cereal Donuts in South Korea
Trend Themes
1. Cereal-encrusted Donuts - The trend of cereal-encrusted donuts presents an opportunity for bakeries to create unique and nostalgic flavor combinations.
2. Breakfast Food Mashups - The trend of combining different breakfast foods, such as cereal and donuts, opens up possibilities for innovative culinary creations.
3. Global Fast Food Offerings - The trend of international fast food chains introducing unique menu items in different countries showcases the potential for cross-cultural culinary experimentation.
Industry Implications
1. Bakery - Bakeries can explore the trend of cereal-encrusted donuts to attract customers with unique and nostalgic flavor offerings.
2. Food and Beverage - The food and beverage industry can capitalize on the trend of breakfast food mashups by creating innovative products that appeal to consumers looking for novel dining experiences.
3. International Fast Food - The international fast food industry can leverage the trend of introducing unique menu items in different countries to drive customer excitement and expand market share.