Toronto's Chinatown is already one of the best places to enjoy delicious Asian dishes and now there is a new spot for hungry diners to get their fill called 'Jackpot Chicken Rice.' With its colorful dishes and even more colorful decor, customers are sure to leave the cozy eatery feeling full and satisfied.
Jackpot Chicken Rice is a colorful spot tucked into the heart of Chinatown. The restaurant is headed up by Craig Wong, who is best known for his successful Dundas West eatery 'Patois.' His newest venture specializes in Hainanese chicken, which originates from China's tropical province of Hainan. At Jackpot Chicken Rice, Wong serves up many different varieties of the chicken, as well as his own version. Best of all, many of the dishes are served family-style, so patrons can sample everything from Kaffir Broccoli Tempur to Shrimp Toast with Laksa Sauce.
Colorful Hainanese Eateries
'Jackpot Chicken Rice' Brings Hainanese Comfort Food to Toronto
Trend Themes
1. Hainanese Comfort Food - Opportunities for new restaurants with innovative takes on traditional Hainanese dishes.
2. Colorful Decor - Opportunities for restaurants to elevate the dining experience with colorful and Instagram-worthy interior design.
3. Family-style Dining - Opportunities for restaurants to offer more family-style dining options, allowing customers to try a wider variety of dishes in a communal setting.
Industry Implications
1. Restaurant - New restaurants can innovate with Hainanese comfort food and colorful decor to attract a wider customer base.
2. Interior Design - Restaurants can collaborate with interior designers to create colorful and visually striking dining spaces.
3. Hospitality - Hotels and resorts can incorporate family-style dining options into their restaurants to appeal to families and groups.