Everyone's making Snowmen and Reindeer for Christmas treats, but what about crafting some Hanukkah sugar cookies to adorn your table. These tasty blue icing treats are shaped as dreidels and the star of David, then covered in blue and white sprinkles.
The Royal icing that covers the crumbly dough causes the cookies to get stiff and makes them more satisfying. They are able to be placed in the freezer so you can break them out over the next couple days of your Hanukkah celebration. The satisfying taste of vanilla is what flavors the dough and makes your mouth water.
Best of all, the Hanukkah Sugar Cookies are gluten free, so all those who may have allergies can still stuff there face with sweets over the holidays.
Not on front page