Trader Joe's is making it easier than ever for gluten-free consumers to enjoy a make-your-own pizza night with its new Gluten Free Pizza Crusts.
Perfectly designed to go from freezer to oven, Trader Joe's new Gluten Free Pizza Crusts are a dinner-time savior. The new crusts are made by a supplier in Italy from a blend of rice flour and chickpea flour, as well as cauliflower and cornstarch. This unique combination of ingredients and a unique folded design allow the pizza to crisp up and bubble up like a regular pizza crust when baked.
Best of all, the new Gluten Free Pizza Crusts are incredibly versatile. They can be topped with dairy-free cheeses for an allergen-friendly pie, or loaded up with your choice of meats and veggies.
Crisp Gluten-Free Pizza Crusts
Trader Joe's Now Offers Gluten Free Pizza Crusts
Trend Themes
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Gluten-free Pizza Crusts — Trader Joe's new gluten-free pizza crusts offer disruptive innovation opportunities in the food industry for allergen-friendly and versatile pizza options.
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Alternative Flour Blends — The use of alternative flour blends in new pizza crust products creates disruptive innovation opportunities in the food industry for specialty diets.
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Frozen Pizza Products — The increase of frozen pizza products, such as Trader Joe's new gluten-free pizza crusts, offer convenience and accessibility for busy consumers.
Industry Implications
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Food Retail — Trader Joe's new gluten-free pizza crusts are a potential disruptive innovation opportunity for the food retail industry to offer more options for specialty diets.
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Health Food — Alternative flour blends in new pizza crust products, like Trader Joe's gluten-free crusts, offer disruptive innovation opportunities for the health food industry.
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Frozen Food — The frozen food industry can capitalize on the trend of time-saving convenience by offering more specialty diets options like Trader Joe's new gluten-free pizza crusts.