The 'Reclaiming Provincial' blog has put together a recipe for smoky ginger molasses cookies. With fall in full swing, many home bakers are pulling out their favorite autumnal spices. These sweet and spicy cookies contain the perfect blend of cinnamon, ginger and cardamom.
Unlike traditional ginger molasses cookies, this recipe calls for the addition of cardamom. To impart more cardamom flavor, the recipe involves smoking whole cardamom pods and then dusting them with rolling sugar. This process gives the cookie dough a hint of smokiness, which complements the sweeter spices. The end result is a thick and chewy cookie that is bursting with warm fall flavors.
The recipe is perfect for those who are looking for a tasty alternative to pumpkin-flavored treats.
Smoky Ginger Molasses Cookies
These Spicy Cookies are Made Using Whole Cardamom Pods
Trend Themes
1. Spiced Baked Goods - Explore the trend of incorporating unique spices to traditional baked goods for enhanced flavor profiles.
2. Smoked Ingredients - Discover the trend of using smoked ingredients to add depth and complexity to recipes.
3. Fall-inspired Recipes - Embrace the trend of creating seasonal recipes that feature the flavors and ingredients of autumn.
Industry Implications
1. Food and Beverage - Opportunity for food companies to create innovative baked goods by experimenting with different spice combinations.
2. Culinary Arts - Potential for chefs and culinary enthusiasts to explore new techniques like smoking ingredients to create unique flavor profiles.
3. Recipe Development - Opportunity for recipe developers to create and share fall-inspired recipes that incorporate smoky and warm flavors.