Prime Shrimp, a brand of High Liner Foods, has launched a new flavor of sauced frozen shrimp: Soy Ginger. This product features large, tail-off shrimp coated in a sweet and tangy sauce made with soy sauce, ginger, garlic, and honey. The shrimp are fully cooked and can be prepared in minutes by heating in a skillet or microwave. The product is designed to offer consumers a convenient and delicious way to enjoy shrimp with a globally inspired flavor.
The Soy Ginger flavor of sauced frozen shrimp from Prime Shrimp is available in 12-ounce bags that contain about four servings. The product has a suggested retail price of $9.99 and can be found in the frozen seafood section of select grocery stores across the United States and Canada. The product is also gluten-free and contains no artificial colors, flavors, or preservatives. The product is part of Prime Shrimp’s line of sauced frozen shrimp, which also includes Garlic Butter and Creamy Tomato Basil flavors.
Tail-Off Sauced Shrimp Flavors
Prime Shrimp Unveiled its Latest Flavor Addition, Soy Ginger
Trend Themes
1. Globally-inspired Frozen Seafood - Opportunity to capture consumer interest by offering convenient and unique global flavors in the frozen seafood category.
2. Quick-prep Gourmet Shrimp - Potential for catering to busy consumers seeking gourmet dining experiences without time-consuming preparation.
3. Healthy Sauced Seafood Innovation - A chance to capitalize on the demand for healthier food options by developing sauced seafood products without artificial additives.
Industry Implications
1. Frozen Food Industry - Embrace the trend of globally-inspired frozen seafood to expand offerings and cater to diverse consumer preferences.
2. Seafood Retail Industry - Explore the potential for introducing quick-prep gourmet shrimp options to attract consumers looking for convenient yet gourmet seafood choices.
3. Health Food Industry - Innovate within the sauced seafood segment by creating healthier product lines free from artificial colors, flavors, and preservatives.