Fresh grapes aren't often a fruit one would see being baked and served as a side dish, but now the flavorful round fruits are being incorporated more frequently into savory meals with a newly adapted roasted texture. This recipe by Broma Bakery shares how to roast grapes to perfection in a seasoning of rosemary and spices.
While grapes are great fresh off the vine, they also taste delicious warmed up and better yet, roasted. This recipe creatively serves grapes with a new warm and caramelized texture thanks to cooking them in the oven with a marinated of salt, oil and rosemary. The grapes reduce in size in the oven while the casing becomes crispy and the interior softens. These roasted grapes can easily take the place of cranberries or other fruits alongside savory dishes.
Roasted Rosemary Grapes
This Cooking Recipe Creatively Subs in Fresh Grapes for Vegetables
Trend Themes
1. Incorporating Grapes in Savory Meals - Opportunity for chefs and food companies to explore new ways to use grapes in savory dishes and create unique flavor combinations.
2. Roasting Fruits for Caramelized Texture - Potential for food manufacturers and restaurants to experiment with roasting different fruits to achieve new textures and flavors.
3. Replacing Traditional Side Dish Ingredients - Possibility for recipe developers and home cooks to substitute traditional side dish ingredients with roasted grapes for a fresh and unexpected twist.
Industry Implications
1. Hospitality and Food Service - Disruptive innovation opportunity for hospitality businesses to introduce roasted grapes as a unique and enticing ingredient in their menus.
2. Food Manufacturing - Potential for food manufacturers to develop and market pre-packaged roasted grape products as a convenient and versatile ingredient for consumer use.
3. Recipe Development and Culinary Education - Opportunity for recipe developers and culinary educators to create and teach innovative recipes that incorporate roasted grapes as an unexpected ingredient.