This 30-minute recipe on Delish US' website is a mouth-watering dish of Cannoli French Toast Dippers. Not only is the shape convenient, especially if one has to run out of the door in the morning, but it also condenses rich flavors in a tiny tube, allowing for the taste to be experienced to its fullest.
The recipe for the filling of the French toast dippers calls for heavy cream, powdered sugar, ricotta, nutmeg, cinnamon and chocolate chips. The bread is rolled flat and thin and the spread goes on top of it. Then, one must roll the French toast dippers tightly and cook them in a non-stick skillet. Although optional, the delicious dish is recommended to be served with a side of maple syrup for dunking.
Photo Credits: Alexa Payesko
Cannoli French Toast Dippers
Delish US' French Toast Recipe Advocates Dessert for Breakfast
Trend Themes
1. Dessert for Breakfast - The trend of advocating desserts for breakfast can lead to innovative products and marketing strategies by food companies catering to the changing preferences of customers.
2. Convenient Shapes - The trend of creating convenient shapes for food can lead to disruptive innovation opportunities in the manufacturing and packaging industries as consumers look for more portable and easy to eat options.
3. Unique Fillings - The trend of experimenting with different fillings for French Toast dippers can lead to new flavor profiles and ingredient combinations in the food industry, presenting an opportunity for food companies to differentiate their products and stand out in the market.
Industry Implications
1. Food Manufacturing - The booming trend of breakfast desserts such as Cannoli French Toast dippers creates opportunities for innovation in manufacturing processes, including developing more efficient equipment and packaging methods.
2. Food Packaging - The trend of creating convenient shapes for food such as French Toast dippers requires innovative packaging designs and materials that are both durable and sustainable.
3. Food Retail - As the trend of dessert for breakfast continues, retailers can offer more ready-to-eat and portable options, leading to new packaging and marketing strategies in the food industry.