Eat Your Flowers by Loria's Edible Flower Salt is a unique pantry staple that elevates your favorite dishes to new heights. Handcrafted in Loria Stern's tiny kitchen on a historic Montecito estate, this salt blend combines flakey sea salt with organically grown and harvested edible flowers like marigold, rose, and thyme.
Perfect for sprinkling over cheese boards, dips, salads, soups, and even dark chocolate desserts, each 8 oz jar has a shelf life of up to one year.
The artisanal product reflects brand founder Loria's dedication to quality ingredients and is a great pantry staple for consumers looking to elevate both sweet and savory dishes. In addition to its floral salt and floral sprinkles, Eat Your Flowers by Loria also offers botanical shortbread cookies, hot cross buns, cocktail cubes and more.
Botanical Salt Blends
Eat Your Flowers by Loria's Flower Salt is for Sweet & Savory Recipes
Trend Themes
1. Edible Flower Products - Tapping into the trend of incorporating floral elements into culinary creations, edible flower products like botanical salt blends offer a unique way to elevate dishes.
2. Artisanal Pantry Staples - The rise of artisanal pantry staples, such as handcrafted botanical salt blends, caters to consumers seeking high-quality ingredients for enhancing their cooking.
3. Floral-inspired Culinary Innovations - Floral-inspired culinary innovations, exemplified by products like flower salt blends, present opportunities for creative and upscale dining experiences.
Industry Implications
1. Food & Beverage - In the food and beverage industry, the introduction of botanical salt blends and other floral-infused products signals a shift towards unique flavor profiles and premium offerings.
2. Artisanal Food Production - Within artisanal food production, the creation of niche products like edible flower salts opens doors for differentiation and appeals to consumers seeking gourmet, handcrafted items.
3. Culinary Arts & Hospitality - In the culinary arts and hospitality sectors, the incorporation of floral elements in dishes through botanical salt blends presents an avenue for culinary creativity and elevated dining experiences.