BeneFISHiary is an innovative new smartphone app, developed by University of Hawaii professor Catherine Pirkle as part of a collaboration with the Ocean and Human Health Research Programme of Bermuda, that is designed to inform and educate users about the fish species of the region while helping them to get involved in fish conservation activities.
This app allows users to browse different fish species and learn information about the effects of pollution on fish health while also accessing data about the sustainability and threats facing a wide variety of fish. The app was developed in response to studies that show that consumption of mercury-laden fish can affect the health of pregnant women.
This fish conservation app is a fine example of smartphone technology being leveraged to aid coastal research efforts.
Sustainable Aquatic Apps
The BeneFISHiary App Promotes Fish Conservation Efforts in Bermuda
Trend Themes
1. Smartphone Technology for Conservation - The BeneFISHiary app demonstrates the potential for smartphone technology to support conservation efforts.
2. Sustainability Education Through Apps - BeneFISHiary highlights the trend of using apps to educate and inform users about sustainable practices and environmental issues.
3. Personal Involvement in Conservation Activities - The app encourages user engagement and participation in fish conservation activities, reflecting the trend of individuals taking a more active role in conservation efforts.
Industry Implications
1. Mobile App Development - Developing apps like BeneFISHiary that promote sustainability and conservation provides opportunities for growth in the mobile app development industry.
2. Environmental Research and Education - The app aligns with the goals of environmental research and education organizations, creating opportunities for collaboration and innovation in this industry.
3. Fisheries and Aquaculture - The app highlights the importance of sustainable practices in the fisheries and aquaculture industry, fostering opportunities for disruptive innovation and improvements in sustainability.