While IHOP is best known for its delicious breakfast dishes, the pancake chain might just be your new go-to lunch destination thanks to the launch of the new Crispy Shrimp Platter and the new Crispy Fish Platter.
Perfect for the Lenten season, both of the new menu items offer a seafood tasty alternative to meat. The new Crispy Fish Platter features a crispy breaded fish fillet paired with French fries, tartar sauce, and a lemon wedge. Similarly, the Crispy Shrimp Platter features crispy battered shrimp, a side of French fries, cocktail sauce, tartar sauce, and a lemon wedge.
Both of the new seafood platters are available now from participating IHOP locations nationwide for just a limited time.
Crispy Seafood Platters
Ihop Has a New Crispy Fish Platter for the Lenten Season
Trend Themes
1. Seafood Alternative - Restaurants can create menu items that offer a seafood alternative to meat options, especially during the Lenten season.
2. Limited Time Offer - Introducing new menu items as limited time offers can create buzz and encourage customers to try something new.
3. Crispy Food Trend - Creating crispy versions of popular menu items such as fish and shrimp can appeal to customers who enjoy texture with their food.
Industry Implications
1. Fast Food - Fast food chains can create seafood platters as a healthy alternative for customers who want an option besides meat.
2. Casual Dining - Casual dining restaurants can offer seafood platters as a limited time offer to attract customers who want to try something new and exciting.
3. Seafood Restaurants - Seafood restaurants can capitalize on the crispy food trend by offering crispy versions of their seafood dishes.