If you're the kind of person who savors their pizza crust, you'll definitely want to try Pie Five's new Craft Panzano Pan Pizza.
The Craft Panzano Pan Pizza is a reinvention of the pan pizza crust. The new offering starts with Pie Five's house-made dough, which is made fresh each morning. After the dough is baked, it's finished with a garlic buttery blend that includes both Parmesan and Romano cheeses, and Italian seasoning. The result is a pizza crust with a golden brown bottom that's thick and crispy on the outside, but soft and flavorful on the inside." As the press release explains, "There is no pizza experience quite like this in the fast casual space."
Garlicky Pan Pizza Crusts
Pie Five Recently Added Craft Panzano Pan Pizza to Its Menu
Trend Themes
1. Craft Panzano Pan Pizza - Restaurants and food companies can explore innovative pizza crust variations to stand out with new offerings.
2. House-made Dough - The use of house-made dough can become a competitive advantage for restaurants and pizzerias that can meet customer demand for handmade and freshly made products.
3. Flavored Pizza Crusts - The use of flavored blends and seasoning on pizza crusts can create unique product offerings to differentiate from competitors.
Industry Implications
1. Restaurant - Restaurants and pizzerias can innovate on pizza crusts to provide unique offerings to customers and distinguish themselves from competitors.
2. Food Service - Food service providers can offer house-made dough and flavored pizza crusts to attract customers looking for fresh and unique products.
3. Frozen Food - Frozen food companies can develop pizza crusts with unique flavor profiles to stand out in the market and provide customers with new, exciting options.