The Cooking School with the London Chef is a virtual cooking close that allows users to work at their own pace. The project was launched by Dan Hayes, a classically-trained chef, educator, and co-host of APTN series Moosemeat and Marmalade. Hayes has worked alongside talented chefs across Europe in Michelin-starred restaurants. The dishes combine classical French cuisine with rustic Mediterranean dishes for memorable dishes.
In addition to being a skilled chef, Dan Hayes is a humorous, engaging, and experienced instructor. Dan Hayes commented on the new subscription-based platform, stating: "I couldn’t be more excited about the Cooking School. Teaching people how to cook and prepare food is something I’ve come to recognize as a passion - cooking great food with great ingredients is great knowledge to have. I want people to know that, aside from being a valuable and impressive skill, it’s also a lot of fun!"
Each month, you can get 6 live classes and access to the entire video library for $19.99.
Canadian Cooking Schools
The Cooking School with the London Chef Helps Improve Your Cooking Skills
Trend Themes
1. Virtual Cooking Classes - There is a disruptive innovation opportunity to expand virtual cooking classes to more people worldwide who want to improve their cooking skills, and offer a personalized and flexible experience.
2. Subscription-based Learning - There is an opportunity to create more subscription-based learning platforms for specialized skills like cooking which involves a mix of learning styles. This would help professionals reach a wider audience and build customer loyalty.
3. Hybrid Learning - There is an opportunity to offer a hybrid of virtual and hands-on training in cooking schools to appeal to different learning styles and create a more versatile and inclusive learning experience for people at different skill levels.
Industry Implications
1. Education Industry - The education industry can explore creating more online platforms for specialized skills like cooking and market them as flexible and affordable, especially to people who may not have access to traditional cooking schools.
2. Food Industry - The food industry can leverage this trend to offer online cooking classes and meal prep courses that highlight their products. This would create an opportunity for customer engagement and long-term loyalty.
3. Technology Industry - The technology industry can create immersive and interactive experiences using virtual and augmented reality in cooking classes to create a more attractive and engaging learning experience that is accessible to more people.