Food Scrap Produce Pottery

The 'Compottery' Turns Food Scraps into Food for Plants

The 'Compottery' is a stylish solution for the modern urban home that will allow inhabitants to keep their own greenery on hand, while also working to make the most of their food scraps and waste.

The unit works by being filled with soil and using worms to create vermicompost that is dense in nutrients to help the food growing process along. The stackable design of the pots allow users to make their unit as tall or short as they desire without taking up too much space in the living area, while also maintaining a chic aesthetic.

The 'Compottery' system is the design work of Jessica Panicola and is the perfect solution for consumers seeking a new way to make the most of their living space and the food scraps they create each day.
Trend Themes
1. Sustainable Agriculture - The 'Compottery' creates a closed loop system for growing plants and using food waste, presenting an opportunity for sustainable agriculture practices.
2. Urban Gardening - The stackable design of the 'Compottery' allows for urban dwellers with limited space to still engage in gardening, opening up opportunities for urban gardening products and services.
3. Zero Waste Living - The 'Compottery' encourages zero waste living by providing a solution for turning food scraps into fertilizer to grow plants, an opportunity for businesses to innovate in the zero waste lifestyle market.
Industry Implications
1. Home & Garden - The 'Compottery' presents a new market opportunity for innovative home and garden products and services that cater to urban dwellers and promote sustainable living.
2. Food Waste Management - The 'Compottery' could disrupt traditional food waste management methods by providing a closed loop system for using food scraps as fertilizer, presenting an opportunity for businesses in the food waste management industry to innovate.
3. Environmental Sustainability - The 'Compottery' promotes environmental sustainability by reducing food waste and promoting home gardening, creating opportunities for businesses in the sustainability space to innovate.

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