Collaborative Straight Bourbon Whiskeys

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This Whiskey Was Crafted Via a Unique Blend of Techniques

Crux Fermentation Project, a network of craft beer innovators that boasts a tasting room in Bend, Oregon, has teamed up with Pursuit Distilling Company to develop a truly unique straight bourbon whiskey that derives inspiration from whiskeys across the planet.

This particular straight bourbon whiskey is 100 proof. In terms of flavor profile, it is said to have a delicately layered and multifaceted taste that is highlighted by orange spice and chocolate, with delightful hints of vanilla and cherry providing a satisfying aroma.

The spectacular quality of this straight bourbon whiskey is also the result of a carefully engineered wash carried out by Larry Sidor, co-founder of the Crux Fermentation Project, and meticulous distillation in American oak barrels on the part of Pursuit Distilling.

By combining expertise and experience across different beverages, Crux Fermentation Project and Pursuit Distilling have truly created a one-of-a kind whiskey for the ages.
Trend Themes
1. Collaborative Distillation Techniques - Developing unique spirits by blending different distillation techniques can provide disruptive innovation opportunities for the spirits industry.
2. Flavor Layering in Spirits - Utilizing a variety of flavors in spirits such as orange spice and chocolate, can provide a unique experience for consumers and disruptive innovation opportunities for the spirits industry.
3. Cross-industry Collaborations in Craft Beverages - Collaborations between craft beer and spirits companies can provide unique flavor combinations and disruptive innovation opportunities for the craft beverage industry.
Industry Implications
1. Spirits - Exploring new distillation techniques and flavor combinations in the spirits industry can create disruptive innovation opportunities.
2. Craft Beer - Collaborations with spirits companies can provide new flavor combinations and disruptive innovation opportunities for the craft beer industry.
3. Hospitality - Offering unique, collaborative spirits and craft beverages can provide competitive differentiation and disruptive innovation opportunities for the hospitality industry.

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