Mac Haik Restaurant Group (MHRG), which is the parent company of Slapfish Coastal Seafood Kitchen, recently debuted a new Coconut Shrimp Basket and Coconut Shrimp Bowl.
For a limited time this fall, fans can enjoy the tropical taste of coconut shrimp in two distinct dishes. The new Coconut Shrimp Basket is a chef-crafted dish that consists of succulent shrimp hand-coated in a layer of premium coconut and then served alongside tropical slaw, french fries, and mango chili dipping sauce. The new Coconut Shrimp Bowl also features the same crispy, hand-coated coconut shrimp, all nested on top of a rice and quinoa blend and paired with tropical slaw, mango chili sauce, pineapple relish, fresh avocado, crispy English cucumber, sesame soy glaze, and Sriracha mayo.
Both of the new dishes are available until November 11, 2023.
Tropical Coconut Shrimp Bowls
Slapfish Just Added the Coconut Shrimp Basket & Coconut Shrimp Bowl
Trend Themes
1. Coconut Shrimp Cuisine - The tropical taste of coconut shrimp is being incorporated into new and innovative dishes like the Coconut Shrimp Bowl and Coconut Shrimp Basket.
2. Chef-crafted Fusion Menus - Restaurants are experimenting with chef-crafted fusion menus, combining flavors and ingredients from different cuisines to create unique dishes like the Coconut Shrimp Bowl.
3. Limited-time Specialties - Introducing limited-time specialties, like the Coconut Shrimp Bowl and Coconut Shrimp Basket, allows restaurants to create buzz and excitement among customers.
Industry Implications
1. Restaurant Industry - The evolving menu offerings, such as the Coconut Shrimp Bowl and Coconut Shrimp Basket, present new opportunities for restaurants to attract customers with unique and flavorful options.
2. Food Service Industry - The introduction of popular dishes with tropical flavors, like the Coconut Shrimp Bowl, presents a chance for food service providers to tap into the growing demand for unique and exotic culinary experiences.
3. Fast Casual Dining - Fast casual dining establishments can leverage the popularity of limited-time specialties, such as the Coconut Shrimp Basket, to drive customer traffic and encourage repeat visits.