Disneyland is well known for its wild Halloween treats, but this year the theme park is also celebrating the Day of the Dead with a show-stopping Coco Cake.
The Coco Cake from Disneyland's Paradise Garden Grill is a Day of the Dead-themed creation that draws inspiration from a beloved Mexican dessert: churros. Created by the Central Bakery team, the Coco Cake is a multi-layered cake with alternating later of vanilla sponge cake and churro cake. In between each layer is a spiced cinnamon mousse studded with crunchy white chocolate bits. Finally, the outside is coated in a rich cream cheese frosting. To drive home the Day of the Dead theme, the whole cake is topped with a tiny sugar skull decoration.
Skeleton-Topped Churro Cakes
Disneyland is Celebrating the Day of the Dead with a Tasty Coco Cake
Trend Themes
1. Day of the Dead-themed Desserts - Creating innovative and visually stunning desserts inspired by the Day of the Dead can attract a larger audience and differentiate businesses in the dessert industry.
2. Hybrid Cakes - Combining different cake flavors and textures, like churro and vanilla, can lead to unique and delicious dessert creations that capture consumers' attention.
3. Creative Cake Decorations - Using themed decorations, such as sugar skulls, can elevate the visual appeal of cakes and create a memorable experience for customers.
Industry Implications
1. Dessert - The dessert industry can take advantage of the Day of the Dead theme to create new and exciting products that cater to a wider customer base.
2. Bakery - Bakeries can experiment with different cake flavors and textures to develop innovative and enticing dessert options for their customers.
3. Event Planning - Event planners can offer Day of the Dead-themed desserts as unique and eye-catching options for weddings, parties, and other special occasions.