Taco Caban is bolstering its sweets selection with the addition of new Chocolate Chimis.
Starting on March 8, 2023, Taco Caban will begin offering new Chocolate Chimis, alongside the brand's fan-favorite Oreo Churros. The new chocolate chimichangas consist of a soft flour tortilla stuffed with warm, gooey chocolate cream cheese filling and deep fried until golden brown. The new Chocolate Chimis will be sold in pairs, which makes them easy to share.
Alongside the new chocolate dessert, the brand is also introducing new breakfast combos at all Texas Taco Cabana locations. Each of the new breakfast combos will consist of one breakfast taco, one crispy hashbrown, and your choice of either one coffee or one 20-ounce drink.
Fried Chocolate-Filled Tortillas
Taco Caban Has Added New Chocolate Chimis to Its Menu
Trend Themes
1. Chocolate Dessert Offerings - Opportunity to explore unique and inventive chocolate-themed desserts for restaurants and food chains.
2. Pairing Desserts with Savory Foods - Opportunity to create dessert offerings that complement popular savory dishes, thereby amplifying revenue streams.
3. Breakfast Combo Meals - Opportunity to introduce new and creative breakfast combo meals to entice customers in the breakfast market segment.
Industry Implications
1. Fast Food Chains - Fast food chains can capitalize on the popularity of desserts and offer them as add-ons to existing menus or launch new dessert-themed menus to drive sales.
2. Casual Dining Restaurants - Casual dining restaurants can also explore pairing desserts with savory entrees to offer a unique culinary experience to their customers, who may be drawn to the novelty factor.
3. Coffee Chains - Coffee chains may consider incorporating breakfast combo meals as part of their menu offerings to attract customers looking for a quick breakfast option on the go.