Fazoli’s is reinventing a classic dish with the debut of its new Chicken Parm Breadstick, along with two other chicken parm dishes.
Fazoli’s new Chicken Parm Breadstick is part of a brand new summer menu that offers three different takes on the chain's iconic Baked Chicken Parmigiano dish. The new Chicken Parm Breadstick starts with a piece of crispy chicken topped with marinara sauce and a creamy parmesan cream sauce. The whole thing is baked with mozzarella cheese and finished with a nutty basil pesto drizzle. To give the dish a breadstick-like twist, the chicken parm is served on top of a buttery garlic breadstick slider bun.
For those who want to try all three chicken parmesan varieties, Fazoli’s is also offering Chicken Parm Pasta Duo that combines Baked Chicken Parmigiano with Fettuccini Alfredo, and Chicken Parm Fries served with a Spicy Tomato Pepper sauce on the side.
Cheesy Chicken-Based Breadsticks
Fazoli’s Chicken Parm Breadstick is Finished with Pesto Drizzle
Trend Themes
1. Reinventing Classic Dishes - Exploring new ways to update and modernize traditional recipes with unique twists and flavor combinations.
2. Menu Innovation - Creating exciting and novel menu items to attract customer attention and differentiate from competitors.
3. Breadstick Transformations - Utilizing breadsticks as a creative base for building unique and flavorful dishes, giving a new dimension to traditional breadsticks.
Industry Implications
1. Quick-service Restaurants - Opportunity for fast-food chains to introduce innovative and delicious menu offerings to cater to evolving consumer tastes and preferences.
2. Food and Beverage - Exploring new ways to combine different ingredients and flavors to create exciting and tasty culinary experiences.
3. Fast Casual Dining - Fast-casual restaurants can experiment with creative menu items to enhance customer experience and increase brand loyalty.