'Spoon University' recently teamed up with Gabe Kennedy of ABC's 'The Taste' to whip up a batch of cheesy biscuits. Although the idea of cookies for breakfast may seem counter-intuitive, these savory biscuits actually serve as a healthy morning meal.
Unlike traditional cookies, the cheesy breakfast biscuits are made with savory ingredients such as bacon and eggs. The recipe involves making a basic cookie dough and then adding bacon bits that have been cooked in maple syrup. The recipe then calls for a combination of cheddar cheese and Greek yogurt, which gives the cookies a light and fluffy texture. Finally the biscuits are topped with a fried egg. The end result is a savory cookie that serves as a portable breakfast option.
The cheesy biscuits are perfect for those who are looking for an excuse to eat cookies for breakfast.
Savory Breakfast Cookies
These Cheesy Biscuits are Topped with a Fried Egg
Trend Themes
1. Savory Breakfast Dishes - Introduce savory alternatives to traditional sweet breakfast foods.
2. Healthy Morning Meal - Transform traditional breakfast foods into a healthier version using nutritious ingredients.
3. Portable Breakfast Foods - Create convenient and on-the-go breakfast options for busy consumers.
Industry Implications
1. Food and Beverage - Innovate and provide alternative breakfast options within the food and beverage industry.
2. Health and Wellness - Promote and market healthier breakfast choices, including lower sugar and higher protein options.
3. Convenience Stores - Partner with food companies to create more accessible breakfast options on the go.