Activated Charcoal Fish and Chips has joined the ranks of niche food items infused with the detoxifying element.
The Internet has been introduced to jet black lemonades, ice creams and now, this fishy concoction, which looks like its been burnt to a crisp, but allegedly tastes amazing. To achieve its darkened color, the batter for the popular dish was cooked in activated charcoal. This dish is available at The Long Story Short cafe in Melbourne -- a beachside restaurant that offers niche menu options like 'Deconstructed Fruit Salads' and a 'Fairy Floss Dessert Burger.'
The Activated Charcoal Fish and Chips may look unappetizing, but its flavor infusion and health benefits are sure to satisfy. Charcoal has been successfully implemented in cosmetic products and toothpaste due to its ability to trap toxins and cleanse the body.
Detoxifying Fish Recipes
You Can Eat Activated Charcoal Fish and Chips in Melbourne
Trend Themes
1. Activated Charcoal Food - The use of activated charcoal in food is a growing trend, allowing for unique visual and health benefits.
2. Deconstructed Menu - Deconstructed menu options, like those offered at The Long Story Short cafe in Melbourne, are becoming increasingly popular.
3. Detoxifying Cuisine - Detoxifying foods, like the Activated Charcoal Fish and Chips, are gaining popularity for their health benefits.
Industry Implications
1. Restaurant Industry - Restaurants can capitalize on the trend of activated charcoal and deconstructed menu items to attract health-conscious consumers.
2. Food and Beverage Industry - The use of detoxifying ingredients like activated charcoal can be a disruptive innovation opportunity for the food and beverage industry.
3. Cosmetic Industry - The success of activated charcoal in cosmetic and personal hygiene products presents a potential innovation opportunity for the cosmetic industry to expand into food and beverages.