This rose-infused caramels recipe adds a floral element to the already popular salted caramel flavor combination. Created by blogger and creative entrepreneur Alyssa Ponticello and featured on the website Sugar and Cloth, the homemade candies make a sweet Valentine's Day treat. This flowery dessert makes a thoughtful DIY gift and is great for people who prefer their flowers in food rather than in vases.
If you want to try this romantic caramels recipe at home, you will need dried rose petals, rose water and Maldon sea salt flakes for topping. Even though rose and other edible flowers have been increasingly utilized in the kitchen, and especially in desserts, this version inventively combines the buds with salted caramel.
Homemade Rose Caramel Candies
This Floral Salted Caramels Recipe Will Get You Ready for Spring
Trend Themes
1. Floral-infused Desserts - The combination of floral flavors with traditional desserts presents innovative opportunities for creating unique and memorable culinary experiences.
2. DIY Food Gifts - The trend of homemade edible gifts allows for personalized and customizable presents, tapping into the desire for unique and thoughtful offerings.
3. Edible Flowers - The increasing popularity of incorporating edible flowers into recipes opens up possibilities for new and exciting flavor combinations in various food and beverage industries.
Industry Implications
1. Gourmet Confectionery - The gourmet confectionery industry can explore the use of floral infusions to create premium and unique candy offerings.
2. Food and Beverage Retail - Retailers can cater to the demand for DIY food gifts by offering curated kits and ingredients for consumers to create their own personalized presents.
3. Fine Dining Restaurants - Fine dining establishments can incorporate edible flowers into their dessert menus to add a touch of elegance and novelty to their offerings, attracting gastronomy aficionados.