Blindman Brewing is a central Alberta company. Its expertise lies in creating craft beer. However, the brewery is investing in a CO2-capturing device to become a carbon-neutral brewery, thereby adding an eco-conscious skill to its list of specialties.
The craft beer company captures the CO2 it emits during its fermentation process and uses it to carbonate its delicious beer. During fermentation, the yeast devours any sugars in the mix to produce alcohol. This process also creates CO2 as a byproduct. Blindman Brewing decided to use its carbon emissions to its advantage to limit its environmental footprint. Once the CO2 is captured, it is compressed into carbonation and added to the brews as they run through canning lines.
Carbon Capturing Craft Breweries
Blindman Brewing Uses the CO2 It Produces to Carbonate Its Beer
Trend Themes
1. Carbon-neutral Brewing - Craft breweries are investing in carbon capturing devices to reduce their environmental impact and become carbon-neutral.
2. Sustainable Production - Breweries are looking for ways to incorporate sustainable practices into the production process, such as using captured CO2 to carbonate beer.
3. Circular Economy - Companies are exploring ways to reuse their waste products in the production process, such as capturing CO2 emissions and using them for carbonation.
Industry Implications
1. Brewing - Breweries can invest in carbon-capturing devices to reduce their carbon footprint and increase their sustainability.
2. Renewable Energy - Companies that produce carbon-capturing devices can market their products to breweries looking to become more sustainable.
3. Waste Management - Companies that specialize in waste management and repurposing can partner with breweries to find innovative ways to reuse waste products in the production process.