For anyone looking for a way to enjoy a meal with their loyal pup beside them, Ray's and Stark Bar's 'Barky Brunch' is the perfect option. Not only does the restaurant provide a delicious way for both you and your dog to get your fill, but it also makes good use of food that would otherwise end up in the trash.
Ray's and Stark Bar's is a restaurant helmed by Fernando Darin, just outside the Los Angeles County Museum of Art. Darin originally came up with the idea of Barky Brunch as a way to repurpose food scraps from the kitchen into dog-friendly dishes. The result is a menu of canine-centric dishes including a watermelon sorbet, Pizza Crust Dog Bones, a chicken and broccoli rice bowl, and for dessert, bacon-topped peanut butter cupcakes. Owners can also enjoy a delicious brunch featuring dishes such as breakfast pizza and slices of salmon toast.
Sustainable Canine Brunch Menus
Ray's and Stark Bar's 'Barky Brunch' Uses Food Scraps for Dog Food
Trend Themes
1. Sustainable Pet Menus - Restaurants are creating sustainable menus for pets by repurposing food scraps.
2. Dog-friendly Brunch - Brunch restaurants are offering dog-friendly menus to foster stronger human-canine relationships.
3. Healthy Pet Food - Pet owners are seeking out healthier food options for their pets, causing restaurants to offer better-quality dishes and ingredients.
Industry Implications
1. Hospitality - Restaurants can innovate through by repurposing food scraps for pet-friendly dishes to enhance sustainability practices and attract pet owners.
2. Pet Care - Pet care companies can create and market healthier dog food options to meet the demand of pet owners seeking better-quality dishes and ingredients.
3. Fashion - Pet fashion companies can collaborate with restaurants offering dog-friendly brunches to create fun and stylish clothing options for pets to wear while dining in their restaurants.