I love baking, I have to admit it’s one of my specialties, so imagine my delight when I stumbled upon Baked by Formafantasma. According to DesignBoom.com, it is inspired by the Sicilian folk event ‘Salemi,’ which uses flour-based material to create architectural decorations. Andrea Trimarchi and Simone Farresin used kitchen ingredients to mold their creations.
Still a work in progress, Baked by Formafantasma can be viewed at their ‘Getting Lost’ exhibition in Eindhoven, Netherlands. Visit DesignBoom.com for more information and images.
Oventastic Kitchenware
Baked by Formafantasma Heats Up in Their 'Getting Lost' Expo
Trend Themes
1. Kitchen Ingredient-based Creations - Opportunity for innovation in creating more food-based designs for kitchenware products.
2. Architectural Decorations with Flour-based Material - Opportunity for innovation in using edible materials for creating architectural decorations.
3. Baking-inspired Designs - Opportunity for innovation in creating kitchenware products inspired by different baking techniques and ingredients.
Industry Implications
1. Kitchenware Industry - Innovation opportunities for creating unique and creative kitchenware designs using food-based materials.
2. Event Planning and Decorations Industry - Opportunities for using edible materials to create unique and customizable decorations for events.
3. Bakery Industry - Opportunities for using traditional baking techniques and ingredients to create unique and creative decorations for bakery products.