Frozen treats are delicious, especially when they are liquored up like the ‘Apt. 2B Baking Co.’ rhubarb gin ice cream. Cocktails were meant to be served with ice cream because they are at the same level of awesomesness.
Yossy Arefi is a Brooklyn-based photographer and baker who started the Apt. 2B Baking Co blog. This site is jam-packed with brilliant photography and recipes that will make you want to lick your computer screen. The recipe at hand is just one of her many gems. This rhubarb gin ice cream is a little bit creamy, a tad sweet and has a hint of herbal all rolled into one. Not to mention, this ice cream will have you feeling buzzed with its infusion of the intoxicant known as gin.
Intoxicated Fruit Sorbet
The ‘Apt. 2B Baking Co.’ Rhubarb Gin Ice Cream Has a Zing to
Trend Themes
1. Alcoholic Desserts - There is a growing trend of incorporating alcohol into desserts, creating unique and indulgent flavor combinations.
2. Gourmet Ice Cream - Gourmet ice cream, like the rhubarb gin ice cream featured in the article, offers a sophisticated twist on a classic treat.
3. Food and Beverage Pairings - Pairing cocktails and ice cream together is a trend that adds a new dimension of flavor and enjoyment to both.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore new opportunities by developing alcoholic dessert options and experimenting with unique flavor combinations.
2. Hospitality and Tourism - Restaurants, bars, and hotels can incorporate gourmet ice cream options into their menus to attract customers and enhance their dining experiences.
3. Alcohol and Spirits - Alcohol and spirits companies can partner with dessert makers to create innovative products combining their drinks with ice cream and other sweet treats.