Unappealing Meal Blogs

The Amateur Food Tumblr Features Captions Like "Varieties of Blob"

I'm sure you've been guilty of loving a meal so much that you just had to show everyone on your Facebook and Twitter; the Amateur Food Tumblr illustrates its distaste for these images which it so lovingly calls "blobs" and "piles."

The tumblr sums up its feelings about these amateur food photos with these words: "There has not been one single amateur picture of food on a social media site that does not look like a pile of grey-beige recycled meatloaf." The Amateur Food Tumblr then proceeds to provide examples of these pictures, with everything from falling apart burritos to questionable-looking soups.

Although not all amateur photographers of food capture their meals in these less-than-appealing ways, the Amateur Food Tumblr seems to be on to something.
Trend Themes
1. Anti-foodporn Movement - Disruptive innovation opportunity: Develop a platform or app that celebrates visually unappealing meals and promotes authenticity in food photography.
2. Authentic Food Representations - Disruptive innovation opportunity: Create a service that offers professional food photography for social media, focusing on capturing real and honest meal moments.
3. Humor in Food Sharing - Disruptive innovation opportunity: Develop a meme generator specifically for food photos, encouraging users to embrace the humor in imperfectly presented meals.
Industry Implications
1. Food Photography Services - Disruptive innovation opportunity: Create a photography agency that specializes in capturing and marketing visually unappealing yet authentic food photos for social media campaigns.
2. Social Media Platforms - Disruptive innovation opportunity: Build a new social media platform that caters to a community of users who prefer sharing and engaging with unpolished and humorous food photos.
3. Food Blogging Tools - Disruptive innovation opportunity: Develop an editing tool or app that enhances the visual appeal of amateur food photos, while still maintaining their genuine and relatable qualities.

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