'PURICA Power Vegan Protein with Chaga Mushroom' is a unique blend of plant-based protein and antioxidant-rich mushrooms that provides natural and clean fuel for your body. It contains fermented pea protein isolate, organic sprouted brown rice protein, pure Chaga mushrooms, and 'ProHydrolase' enzyme blend to enhance digestion and absorption of amino acids. It is gluten-free, vegan, non-GMO, and made in Canada.
PURICA Power Vegan Protein with Chaga Mushroom comes in two delicious flavors: vanilla and chocolate. Each 30-gram scoop delivers 20 grams of protein, 110 calories, 0.2 grams of fat, 6 grams of carbohydrate, and 40% of the recommended daily intake of iron. It also supports immune health, reduces inflammation, and protects against oxidative stress.
PURICA Power Vegan Protein with Chaga Mushroom is ideal for anyone looking for a high-quality vegan protein powder that also offers the benefits of Chaga mushrooms. Chaga mushrooms are known as the "King of Medicinal Mushrooms" for their powerful antioxidant and anti-inflammatory properties. They have been used for centuries in traditional medicine to boost immunity, fight infections, and promote longevity.
Chaga Mushroom Proteins
PURICA Offers Vegan Protein Supplements with Chaga Mushroom Powder
Trend Themes
1. Plant-based Protein Supplements - The rise of veganism and increased demand for clean-label, sustainable, and nutritious products offer opportunities for developing plant-based protein supplements that cater to diverse dietary requirements and preferences.
2. Mushroom-based Functional Foods - The growing awareness of the health benefits of mushrooms such as Chaga for immunity, inflammation, and stress management suggests the potential for mushroom-based functional foods in the health and wellness industry.
3. Fermented Protein Isolates - The application of fermentation technology to plant-based protein sources such as pea, rice, and hemp provides a way to enhance their digestibility, bioavailability, and sensory properties, creating new market opportunities for fermented protein isolates.
Industry Implications
1. Nutraceuticals - The convergence of nutrition and pharmaceuticals creates a ripe market for nutraceutical products that offer specific health benefits, such as immune support, inflammation reduction, and stress management, using natural ingredients such as Chaga mushroom.
2. Functional Food and Beverage - The demand for functional foods and beverages that support health and wellness goals, such as weight management and immune boost, presents opportunities for new product development and innovation in the plant-based protein powder space.
3. Sports Nutrition - The increasing interest in plant-based diets, coupled with the need for convenient and effective protein supplements for athletes and fitness enthusiasts, offers a promising market for vegan protein powders with high-quality ingredients and functional benefits like muscle recovery and antioxidant protection.