FreshPaper by Fenugreen encourages people to rely on a method other than harmful sprays, injections and other preservatives that work to prolong the life of produce. It is an organic sheet of paper that accomplishes that in a safer way. Developed by a company based in the United States, it is made out of an edible material that slows down the growth of bacteria and fungi.
Simply place the FreshPaper by Fenugreen under the fruits or vegetables in question and it will keep them fresh two or three times longer. One sheet of FreshPaper by Fenugreen lasts for up to three weeks. Completely recyclable, they are available at Whole Foods and come in sample packs of eight sheets and a value bundle of 80 sheets.
Rot-Reducing Organic Sheets
FreshPaper by Fenugreen Keeps Fruits and Vegetables Fresh Longer
Trend Themes
1. Organic Preservation Products - The demand for organic preservation products, like FreshPaper by Fenugreen, will continue to rise as consumers become more health-conscious and environmentally aware.
2. Sustainable Packaging Materials - FreshPaper by Fenugreen's use of an organic, edible material could pave the way for sustainable packaging materials that are environmentally friendly and safe for consumption.
3. Innovative Food Storage Solutions - FreshPaper by Fenugreen's innovative approach to food storage could inspire the development of other creative food storage solutions that are effective and eco-friendly.
Industry Implications
1. Food Packaging - The food packaging industry could benefit from incorporating sustainable materials and organic preservation products like FreshPaper by Fenugreen into their products to appeal to eco-conscious consumers.
2. Organic Farming - Organic farmers could adopt organic preservation products like FreshPaper by Fenugreen to prolong the shelf life of their produce without the use of harmful chemicals.
3. Household Cleaning Products - Household cleaning products could be improved with the use of organic, non-toxic materials like FreshPaper by Fenugreen that keep fruits and vegetables fresh while also minimizing exposure to harmful chemicals.