Greg Alden Steele's eco-friendly food truck serves as a sustainable alternative to other mobile eateries. One of the major problems with food trucks is the pollution that comes from running a diesel engine and a generator all day. Now there is a food truck that provides an clean alternative for eco-conscious consumers.
'Philly Greens' is an eco-friendly food truck made from the chassis of a Polaris Gem utility vehicle. The seven horsepower vehicle has a maximum speed of 25 mph and can travel up to 30 miles on a single charge. Although the truck does use a small gas generator to cook food, the vehicle produces significantly less pollution than a traditional food truck.
Not only is the truck itself sustainable, but Philly Green's also serves seasonal, GMO-free food for eco-conscious consumers.
Sustainable Food Trucks
This Eco-Friendly Food Truck is Powered by Electricity
Trend Themes
1. Eco-friendly Food Trucks - Opportunity for food truck manufacturers to develop and market eco-friendly alternatives to traditional diesel-powered trucks.
2. Electric-powered Food Trucks - Potential for the development of electric-powered food trucks to reduce pollution and offer a sustainable dining experience on the go.
3. Sustainable Food Service - Growing demand for sustainable food options creates an opportunity for food truck operators to offer eco-friendly menus and ingredients.
Industry Implications
1. Food Truck Manufacturing - The trend towards eco-friendly food trucks presents an opportunity for manufacturers to specialize in producing sustainable vehicles for mobile eateries.
2. Renewable Energy Solutions - Advancements in renewable energy technology can be harnessed to power future food trucks, reducing pollution and reliance on traditional generators.
3. Eco-conscious Food Service - Restaurants and food truck operators can cater to the growing number of eco-conscious consumers by offering sustainable and GMO-free food options.