# Vegan Salted Toffee Desserts Zizzi Launched Its Fall 2019 Menu That Includes a Rich Vegan Dessert By Grace Mahas | Published 2019-10-15 | Eco Source: Trend Hunter, https://www.trendhunter.com/trends/zizzi References: [veganfoodandliving](https://www.veganfoodandliving.com/zizzi-adds-decadent-vegan-millionaires-slice-to-its-vegan-menu/) & [zizzi](https://www.zizzi.co.uk/?bdbdbdbdbdbdbdbdbd) In anticipation of the brisk fall weather, [Zizzi](https://www.trendhunter.com/trends/zizzi-2) -- a high-street Italian restaurant in the UK -- launched its Autumn menu nationwide that includes a decadent and rich [vegan treat](https://www.trendhunter.com/trends/luxurious-vegan-chocolates). The dessert boasts three layers of flavors and textures including a chocolate chip cookie base, a layer of salted toffee, and a [coconut chocolate ganache](https://www.trendhunter.com/trends/the-coconut-collab) finish with splashes of chocolate and gold atop it. In addition to this delicious dessert, Zizzi is also offering another vegan option -- the vegan jackfruit pepperoni pizza -- that was made in collaboration with plant-powered protein company 'Jack & Bry.' It boasts spicy harissa, roquito chili, vegan Mozzarella, and jackfruit pepperoni. Conscious consumers can look forward to enjoying these cruelty-free menu options at Zizzi this fall. ## Trend Insights (Trend Hunter) - Score: 1.3/10 - Popularity: 8% | Activity: 23% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Eco](https://www.trendhunter.com/eco) ## Key Themes ### What's Driving This Trend - **Vegan Desserts:** The increasing demand for vegan-friendly food has opened up the market for new twists on classic dessert recipes. - **Plant-based Meat Alternatives:** Collaborating with plant-powered protein companies and incorporating 'meat alternatives' onto menus is a trend that is gaining traction. - **Decadent Desserts:** Rich and indulgent dessert creations that offer layers of flavors and textures are in high demand by consumers, whether vegan or not. ### Who This Affects Most - **Food and Beverage:** The food and beverage industry has a major opportunity to innovate with new plant-based offerings that cater to meat-free and environmentally-conscious consumers. - **Plant-based Protein Companies:** As demand for plant-based protein alternatives grows, there is a need for companies to develop and produce innovative meat-alternative products that can be used in a variety of recipes. - **Restaurant and Hospitality:** Restaurants and hospitality businesses have the opportunity to cater to consumer demand for ethical and sustainable eating options by incorporating vegan-friendly dishes into their menus and experimenting with innovative and indulgent flavor combinations. ## Related on Trend Hunter - [Decadent Vegan Frozen Treats](https://www.trendhunter.com/trends/dairyfree-decadence-series.md) - [Indulgent Free-From Cheesecakes](https://www.trendhunter.com/trends/plant-zillionaire.md) - [Vegan-Friendly Frozen Desserts](https://www.trendhunter.com/trends/2025-dairy-free-decadence-series.md) - [Vegan-Friendly Dessert Bases](https://www.trendhunter.com/trends/comprital-pure-vegan.md) - [Dairy-Free Frozen Dessert Collections](https://www.trendhunter.com/trends/dairy-free-decadence-series.md) - [Satisfying Meat-Free Pizza Menus](https://www.trendhunter.com/trends/toppers-pizza-vegan-pizzas.md) - [Vegan Caramel Desserts](https://www.trendhunter.com/trends/vegan-caramel-poinsettias.md) - [Dairy-Free Italian-Inspired Gelatos](https://www.trendhunter.com/trends/valsoia-plantbased-gelato.md) - [Traditional Plant-Based Puddings](https://www.trendhunter.com/trends/brakes.md)