# Nutritious Pasta Side Dishes ZENB Pasta Sides are Packed with Protein and Fiber By Michael Hemsworth | Published 2024-05-02 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/zenb-pasta-sides References: [foodbev](https://www.foodbev.com/news/zenb-introduces-new-better-for-you-packaged-pasta-sides/) & [zenb](https://zenb.com)  [ZENB](https://www.trendhunter.com/trends/zenb) Pasta Sides are the latest range from the plant-based food company crafted with premium taste and nutrition in mind to help consumers easily elevate any midweek meal. The pasta products consists of fast-cooking yellow pea pasta alongside chef-crafted seasoning blends that combine to deliver an exceptional taste and texture profile. The pastas come in four varieties including Broccoli &Almond, Roasted Garlic Soy, Cashew e Pepe and Chili Fiesta. The pastas maintain a [gluten-free recipe](https://www.trendhunter.com/trends/banza-1) that has [seven-grams of fiber](https://www.trendhunter.com/trends/highfiber-yakisoba) along with 12 to 14-grams of protein to give them a nutritious profile for heath-conscious consumers to appreciate. ZENB Pasta Sides are available now at select retailers in the US and respond to the increased demand for nutritious new takes on classic foods. ## Trend Insights (Trend Hunter) - Score: 3.8/10 - Popularity: 37% | Activity: 53% | Freshness: 23% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Plant-based Convenience Foods:** Opportunity to tap into the growing market for convenient plant-based options with premium taste and nutrition. - **Gourmet Seasoning Blends:** Potential to innovate by offering chef-crafted seasoning blends that elevate taste and texture profiles of food products. - **Gluten-free Protein Pasta:** Appealing to health-conscious consumers by providing gluten-free pasta with high fiber and protein content for a nutritious meal option. ### Where This Applies - **Food Innovation:** Innovators within the food industry can explore creating nutritious and delicious plant-based convenience foods. - **Seasoning Manufacturing:** Opportunities for companies specializing in gourmet seasoning blends to collaborate with food brands for unique flavor profiles. - **Health Food Market:** Health-focused industries can cater to the demand for gluten-free, high-protein pasta options that prioritize nutrition and taste. ## Related on Trend Hunter - [Yellow Pea-Based Spaghettis](https://www.trendhunter.com/trends/zenb.md) - [Globally Inspired Pasta Bowls](https://www.trendhunter.com/trends/pasta-agile.md) - [Pea-Based Ramen Noodles](https://www.trendhunter.com/trends/zenb-ramen.md) - [Pea-Based Lasagna Noodles](https://www.trendhunter.com/trends/zenb-lasagna.md) - [Three-Ingredient Veggie Pastas](https://www.trendhunter.com/trends/veggie-pasta.md) - [Bean-Powered Pastas](https://www.trendhunter.com/trends/fava-bean-pasta.md) - [Protein-Forward Pasta Lines](https://www.trendhunter.com/trends/protein-pastas.md) - [Nutrition-Focused Protein Pastas](https://www.trendhunter.com/trends/barilla-protein-cellentani.md) - [Hybrid Protein Pastas](https://www.trendhunter.com/trends/banza-wheat-protein-pasta.md)