# Pea-Based Lasagna Noodles ZENB Lasagna is Made with 100% Yellow Peas By Laura McQuarrie | Published 2023-11-16 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/zenb-lasagna References: [vegconomist](https://vegconomist.com/products-launches/zenb-yellow-pea-lasagna-cavatappi/) & [zenb](https://zenb.com/products/zenb-lasagna)  [ZENB](https://www.trendhunter.com/trends/zenb-ramen) Lasagna is one of the newest [yellow pea pasta products](https://www.trendhunter.com/trends/texturizing-pea-protein) from the award-winning, better-for-you food company ZENB. This highly requested shape is a first for the [gluten-free pasta category](https://www.trendhunter.com/trends/banza-1) and it shares a nutritious lasagna noodle shape that's made from 100% yellow peas, including the skins. These lasagna noodles are packed with protein, fiber and essential vitamins and minerals, making it a gluten-free option that anyone can appreciate. The no-boil, oven-ready lasagna noodles are as versatile and convenient to use as ever and they create richly layered lasagna dishes with ease. Like other products from ZENB, this yellow pea-powered lasagna makes the most of a proprietary food development process that "extracts as much goodness from the legume as possible while leaving little waste." ## Trend Insights (Trend Hunter) - Score: 3.5/10 - Popularity: 50% | Activity: 35% | Freshness: 19% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Pea-based Pasta:** The creation of yellow pea-based lasagna noodles presents an opportunity for the expansion of pea-based pasta options in the market. - **Gluten-free Alternatives:** The development of gluten-free, pea-based lasagna noodles fulfills the demand for nutritious and gluten-free pasta options. - **Sustainable Food Innovation:** ZENB's proprietary food development process showcases the potential for creating nutritious food products while minimizing waste. ### Sectors Adopting This - **Food Manufacturing:** The introduction of yellow pea-based lasagna noodles demonstrates an opportunity for innovation within the food manufacturing industry. - **Health Food:** The gluten-free and nutrient-rich characteristics of yellow pea lasagna noodles contribute to the growing health food industry. - **Sustainable Packaging:** ZENB's commitment to extracting maximum goodness from the legume while minimizing waste highlights the potential for sustainable packaging innovations. ## Related on Trend Hunter - [Pea-Based Ramen Noodles](https://www.trendhunter.com/trends/zenb-ramen.md) - [Yellow Pea-Based Spaghettis](https://www.trendhunter.com/trends/zenb.md) - [Nutritious Pasta Side Dishes](https://www.trendhunter.com/trends/zenb-pasta-sides.md) - [Globally Inspired Pasta Bowls](https://www.trendhunter.com/trends/pasta-agile.md) - [Low-Carb Linguini Noodles](https://www.trendhunter.com/trends/leanguini.md) - [Three-Ingredient Veggie Pastas](https://www.trendhunter.com/trends/veggie-pasta.md) - [Legume-Based Protein Pastas](https://www.trendhunter.com/trends/lupini-bean-pastas.md) - [Lupini Bean Pastas](https://www.trendhunter.com/trends/lupini-bean-pasta.md) - [Bean-Powered Pastas](https://www.trendhunter.com/trends/fava-bean-pasta.md)