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# Bustaurants
The WorldFare Mobile Restaurant Has a Rooftop Patio

By Katherinev123 | Published 2010-04-07 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/worldfare-mobile-restaurant
References: [springwise](http://www.springwise.com/food_beverage/worldfare/) & [worldfare](http://worldfare.com/)

Entrepreneurs Travis Schmidt and Jason Freeman are the creators of the WorldFare mobile restaurant, a [vintage double-decker](https://www.trendhunter.com/trends/no7-skin-rehab-tour) that may just be America's first 'bustaurant.'

The WorldFare mobile restaurant is complete with a full kitchen on the main level, and patio seating on the second level. Along with a menu featuring gourmet dishes from all over the world, WorldFare offers its patrons "drinks in a bag"--perhaps to avoid spills when the bus is on the move?

## Trend Insights (Trend Hunter)

- Score: 4.3/10
- Popularity: 68% | Activity: 54% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Mobile Restaurants:** Expanding mobile dining opportunities by finding new ways to explore under-utilized spaces like vintage double-decker buses.
- **Gourmet Food Trucks:** Innovating the mobile food industry by bringing gourmet food experiences to the street.
- **Rooftop Dining:** Creating new experiences for patrons by offering unique and elevated dining experiences.

### Industries Being Reshaped

- **Food Trucks and Mobile Restaurants:** Incorporating more novelty and experience-based dining helps food trucks and mobile restaurants stand out from the competition.
- **Event Planning and Catering:** Expanding their offerings to include mobile or novelty dining experiences for clients looking for unique events.
- **Travel and Tourism:** Partnering with mobile restaurants/buses for destination dining to provide tourists with a memorable experience.

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