# Multi-Influence Rustic Restaurants The Wolf's Tailor Features Dishes Made from Its On-site Garden By Amy Duong | Published 2020-01-23 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/wolfs-tailor References: [thewolfstailor](https://thewolfstailor.com/) The Wolf's Tailor is a restaurant in Denver that is described to be a "nod to the craftsman who fashioned sheep’s clothing for the sly wolf." The [rustic yet cozy ambiance](https://www.trendhunter.com/trends/the-frederick) of the restaurant opens up an inviting environment as guests are able to wait for their seats with a drink by the fire. The chef that runs the kitchen is chef Kelly Whitaker, where she draws influences from her collaborative work through her globe-trotting experiences. She specializes in [Italian eats and Asian inspirations](https://www.trendhunter.com/trends/bombastic-supper-club) as well, with menu items including [plant-based dishes](https://www.trendhunter.com/trends/arbequinas-chef-moeen) that feature ingredients from its on-site garden, pasta made from house-milled grains, and binchotan charcoal skewers. A notable item on the menu is the chicken meatball, which has the house tare, hen egg, and sea salt. Image Credit: The Wolf's Tailor ## Trend Insights (Trend Hunter) - Score: 1.2/10 - Popularity: 7% | Activity: 20% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America, South America, Europe, Asia, Africa ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Rustic Restaurants:** Opportunity to create more rustic-themed restaurants that provide an inviting and cozy ambiance. - **Multi-influence Cuisine:** Exploring the combination of different culinary influences to create unique and diverse menu offerings. - **On-site Gardens:** Integrating on-site gardens to source fresh ingredients and enhance the sustainability of restaurant operations. ### Industries Being Reshaped - **Restaurant Industry:** Restaurants can adapt the rustic theme, incorporate multi-influence cuisine, and establish on-site gardens to attract customers seeking unique dining experiences. - **Hospitality Industry:** Hotels and resorts can integrate rustic-themed restaurants with on-site gardens to create a unique dining experience for their guests. - **Agriculture Industry:** Restaurants with on-site gardens can collaborate with local farmers and suppliers to support sustainable agriculture practices and reduce environmental impact. ## Related on Trend Hunter - [Urban Indian Dining Experiences](https://www.trendhunter.com/trends/urban-indian-dining.md) - [Nose-To-Tail Italian Restaurants](https://www.trendhunter.com/trends/manteca.md) - [Alpine-Inspired Fine Restaurants](https://www.trendhunter.com/trends/jakob-sprenger.md) - [Culturally Layered Resort Menus](https://www.trendhunter.com/trends/kingfisher-pacific-resort.md) - [Art-Decorated Converted Restaurants](https://www.trendhunter.com/trends/field-guide-1.md) - [Exclusive Nose-to-Tail Lunches](https://www.trendhunter.com/trends/fridas-field.md) - [Intimate Noodle Bars](https://www.trendhunter.com/trends/calgary-noodle-bar.md) - [Multi-Sensory Restaurants](https://www.trendhunter.com/trends/selva-toronto.md) - [Modular Dining Spaces](https://www.trendhunter.com/trends/11-x-17.md)