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# Official Cheese Curd Providers
Ellsworth Cooperative Creamery Supports the Wisconsin State Fair

By Kalin Ned | Published 2026-07-01 | Marketing
Source: Trend Hunter, https://www.trendhunter.com/trends/wisconsin-state-fair
References: [aol](https://www.aol.com/articles/ellsworth-announced-official-cheese-curd-202700000.html)

![Official Cheese Curd Providers](https://cdn.trendhunterstatic.com/thumbs/620/wisconsin-state-fair.jpeg)

[Ellsworth Cooperative Creamery](https://www.trendhunter.com/trends/natural-cheese-curds) has been designated as the official provider of cheese curds for the [Wisconsin State Fair](https://www.trendhunter.com/trends/wisconsin-big-cheese-pub-burger). This position underscores the brand's prominent position in the dairy industry.

At this year's Wisconsin State Fair, Ellsworth Cooperative Creamery is introducing a new product innovation in the form of pre-packaged, two-ounce Made Fresh for the Fair Cheese Curd Pouches. These will be available in five flavors, including Natural Cheddar, Garlic, Pizza, Jalapeno, and [Dill Pickle](https://www.trendhunter.com/trends/dill-pickle-cheese). This new offering complements the brand's established role as a leading supplier to fair concession stands that batter and deep fry curds, but the pouches provide a portable, ready-to-eat snack option that eliminates the need for cooking or waiting in line for fried versions.

Image Credit: Ellsworth Cooperative Creamery

## Trend Insights (Trend Hunter)

- Score: 4.4/10
- Popularity: 24% | Activity: 25% | Freshness: 84%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding)

## Key Themes

### Key Themes Behind This Trend

- **Portable Dairy Snacking:** Pre-packaged cheese curd pouches reflect growing demand for convenient, ready-to-eat dairy formats that translate regional staples into on-the-go snack experiences.
- **Fairground Food Retail:** Event-specific packaged foods create new retail pathways around high-traffic cultural venues, blending concession nostalgia with faster purchase and consumption formats.
- **Flavor-forward Cheese Curds:** Expanded varieties such as pizza, jalapeno, and dill pickle indicate how familiar dairy products can be refreshed through bold flavor experimentation and limited-occasion appeal.

### Where This Applies

- **Dairy Products:** The dairy sector gains momentum from branded specialty snacks that reposition cheese curds beyond traditional fresh or fried formats into portable consumer packaged goods.
- **Event Concessions:** State fairs and similar venues become testing grounds for hybrid food models where iconic concession items are offered in both prepared and packaged forms.
- **Packaged Snacks:** Shelf-ready regional foods introduce differentiation in the snack aisle by combining local authenticity, portion control, and flavor variety in compact formats.

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