# Liquor Leftover Penne Marche Noir's Wine Pasta Makes Good Use Out Of Old Grapes By Marissa Liu | Published 2010-09-18 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/wine-pasta References: [theurbangrocer](http://www.theurbangrocer.com/2010/09/16/marche-noir-wine-flour/) & [marchenoirfoods](http://www.marchenoirfoods.com/) If you don't want to have a glass of red with your meal but do enjoy wine, consider [cooking with Marche Noir's wine pasta](https://www.trendhunter.com/trends/premium-cooking-wines). Milled from the dried skins of cabernet grapes leftover from the wine-making process, the wine pasta is made using wine flour, which gives the [rotini, penne and fettucini](https://www.trendhunter.com/trends/fermentelli-pasta) its unique, dark colour. Wine pasta isn't the only thing you can make from Marche Noir's wine flour. It is also suitable for almost any sort of baking -- everything from [cupcakes to pizza](https://www.trendhunter.com/trends/dominos-red-blend). Chef Rachel Marie Klemek encourages us to "Eat Your Wine," a command we'll gladly follow. ## Trend Insights (Trend Hunter) - Score: 0.7/10 - Popularity: 2% | Activity: 11% | Freshness: 8% - Audience gender: 30% men, 70% women - Primary generations: Millennial, Gen X - Top markets: North America, Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Wine Pasta:** Marche Noir's wine pasta made from wine flour provides a unique, dark color and opens up opportunities for alternative pasta options. - **Wine Flour:** The use of wine flour in various baking applications offers a distinctive flavor profile and encourages culinary experimentation. - **Food Waste Utilization:** Marche Noir's wine pasta demonstrates the potential for repurposing food waste, highlighting sustainable and innovative approaches in the food industry. ### Sectors Adopting This - **Food and Beverage:** The food and beverage industry can explore the production and commercialization of unique food products like wine pasta made from food waste. - **Culinary Arts:** The culinary arts industry can experiment with incorporating wine flour into different recipes, offering new dining experiences and flavors. - **Sustainable Food Solutions:** The sustainable food solutions industry can leverage Marche Noir's approach to repurposing food waste by developing innovative methods to reduce and utilize culinary byproducts. ## Related on Trend Hunter - [Upcycled Pasta Beers](https://www.trendhunter.com/trends/beyond-belief-brewing.md) - [Versatile Chocolate Pastas](https://www.trendhunter.com/trends/pastazerts.md) - [Wine-Flavored Cooking Stocks](https://www.trendhunter.com/trends/wine-stock-pots.md) - [Wine-Infused Brownie Cookies](https://www.trendhunter.com/trends/brownie-cookie.md) - [Wine-Infused Sauces](https://www.trendhunter.com/trends/wine-infused-sauce.md) - [Wine-Infused Savory Seasonings](https://www.trendhunter.com/trends/garlic-and-wine-seasoning.md) - [Parent-Friendly Wines](https://www.trendhunter.com/trends/kidfresh-reserve.md) - [Food-Friendly Wine Pairings](https://www.trendhunter.com/trends/pernod.md) - [Wine-Inspired Gin Spirits](https://www.trendhunter.com/trends/pinot-noir-gin.md)