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# Vietnamese-Style Pickled Veggies
WildVine Banh Mi Medley Shares Pickles Veggies with a Twist

By Laura McQuarrie | Published 2023-02-17 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/wildvine-banh-mi-medley
References: [newhope](https://www.newhope.com/products-and-trends/nexty-awards-finalists-natural-products-expo-west-2023/gallery?slide=25) & [wildbrine](https://wildbrine.com/product/vietnamese-spiced-pickled-vegetables/)

![Vietnamese-Style Pickled Veggies](https://cdn.trendhunterstatic.com/thumbs/498/wildvine-banh-mi-medley.jpeg)

Wildbrine's WildVine Banh Mi Medley mimics the flavors of a [banh mi sandwich](https://www.trendhunter.com/trends/rayberns-pork-bnh-m) with carrots, Persian cucumber, daikon radish and jalapeno, plus a mint, lime and ponzu vinaigrette. The [tangy, crunchy and slightly sweet concoction](https://www.trendhunter.com/trends/chicken-pickle-crunch-salad) is ready to be savored as a snack or as a condiment.

With light and fresh ingredients that are vibrant and full of flavor, Vietnamese cuisine is craved by American consumers who are looking for interesting twists on familiar foods in a way that doesn't overwhelm or cause caution. The vinegar-pickled Wildbrine WildVine Banh Mi Medley has been chosen as a finalist in the Best New Plant-Forward Product category in the Natural Products Expo West 2023 NEXTY Awards.

WildVine also includes other [globally inspired varieties](https://www.trendhunter.com/trends/globally-inspired-betterforyou-snack) like Authentic Latin American Slaw.

## Trend Insights (Trend Hunter)

- Score: 3.7/10
- Popularity: 33% | Activity: 65% | Freshness: 14%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Vietnamese-inspired Plant-forward Snacks:** Opportunity to innovate the snack industry with more plant-based Vietnamese-inspired options.
- **Global Fusion Condiments:** Innovation opportunity to create global fusion condiments that combine the traditional flavors of different cuisines.
- **Vinegar-pickled Veggie Products:** Opportunity to innovate food products that feature vinegar-pickled vegetables with unique blends of flavors.

### Who This Affects Most

- **Snack Foods:** Snack companies can integrate Vietnamese-inspired flavors into their products to appeal to consumers craving a global twist.
- **Condiments:** Condiment producers can take inspiration from WildVine Banh Mi Medley and create unique global fusion condiments.
- **Processed Food Products:** Food companies can innovate in the processed foods space by featuring vinegar-pickled vegetables with unique blends of flavors.

## Related on Trend Hunter

- [Ultra-Flavorful Hand-Packed Pickled Vegetables](https://www.trendhunter.com/trends/handpacked-pickled-vegetables.md)
- [Spicy Cold-Brined Cucumbers](https://www.trendhunter.com/trends/vadasz-smacked-cucumbers.md)
- [Plant-Based Vietnamese Sandwiches](https://www.trendhunter.com/trends/native-foods.md)
- [Fiery Vietnamese Sandwiches](https://www.trendhunter.com/trends/fire-banh-mi.md)
- [Fermented Jicama Snacks](https://www.trendhunter.com/trends/brine-time.md)
- [Pickle-Infused Trail Mixes](https://www.trendhunter.com/trends/pickle-inspired-snack.md)
- [Specialty Vietnamese Spices](https://www.trendhunter.com/trends/vietnamese-spice.md)
- [Delicate Flavor Kimchis](https://www.trendhunter.com/trends/mild-white-kimchi.md)
- [Umami Mustard Condiments](https://www.trendhunter.com/trends/miso-mustard.md)
