# Gluten-Free Vegetable Muffins This Whole-Grain Chocolate Zucchini Muffin Recipe is Free of Gluten By Malika Renee Butss | Published 2015-06-03 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/wholegrain-chocolate References: [tasty-yummies](http://tasty-yummies.com/2013/06/27/whole-grain-chocolate-zucchini-muffins-gluten-free-dairy-free-nut-free/) Whole-Grain Chocolate Zucchini Muffins are an on-the-go snack that are [free of nuts, gluten and dairy](https://www.trendhunter.com/trends/mightylicious-gluten-free). Made from a [gluten-free flour blend](https://www.trendhunter.com/trends/gluten-free-oat-flour), these muffins are vegetable-infused and riddled with [chocolate chips](https://www.trendhunter.com/trends/veggies-made-great-brownie-bites). The whole grain blend gives these muffins a rich texture, while the cocoa powder is responsible for the gorgeous color. Though this recipe lists a whole-grain flour blend, the type of flour blend used is completely up to the consumer. However, it is recommended that whatever blend used should be about 70% grains and 30% starches. While 1 1/2 cups of shredded zucchini is listed in the ingredients, it is stated that they provide little to no taste. Whole-Grain Chocolate Zucchini Muffins are high in fiber and also feature other outstanding health benefits. ## Trend Insights (Trend Hunter) - Score: 0.4/10 - Popularity: 1% | Activity: 2% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### Key Themes Behind This Trend - **Gluten-free Baking:** With an increase in gluten allergies, there is an opportunity for the food industry to innovate and create more gluten-free baked goods. - **Vegetable-infused Snacks:** Incorporating vegetables into snack foods is a growing trend, allowing for the creation of healthier on-the-go snacks. - **Whole Grain Flour Blends:** Using a blend of whole grain flours in baking creates a nutritious and delicious option for health-conscious individuals. ### Where This Applies - **Food and Beverage:** The food and beverage industry can capitalize on the trend of gluten-free baking by innovating and creating more diverse gluten-free product options. - **Snack Foods:** Snack food companies can explore the trend of incorporating vegetables into their products to create healthier snack options. - **Flour Production:** Flour production companies can take advantage of the trend towards using whole grain flour blends by creating and marketing these blends to consumers. ## Related on Trend Hunter - [Free-From Cinnamon Muffins](https://www.trendhunter.com/trends/glutenfree-cinnamon-chip-muffins.md) - [Premium Gluten-Free Muffins](https://www.trendhunter.com/trends/glutenfree-muffins.md) - [Chocolaty Keto Muffins](https://www.trendhunter.com/trends/veggies-made-great.md) - [Gluten-Free Fruit Muffins](https://www.trendhunter.com/trends/gluten-free-strawberry-muffins.md) - [Clean-Label Protein Muffins](https://www.trendhunter.com/trends/muffits.md) - [Free-From Breakfast Muffins](https://www.trendhunter.com/trends/breakfast-muffins.md) - [Free-From Prepackaged Baked Goods](https://www.trendhunter.com/trends/antoninas-glutenfree-bakery-range.md) - [Rice Flour Blueberry Muffins](https://www.trendhunter.com/trends/gluten-free-blueberry-muffins.md) - [Citrusy Free-From Muffins](https://www.trendhunter.com/trends/lemon-streusel-muffin.md)