# Fiber-Rich Diet Noodles The Konjac Skinny Noodles are Weight Loss Food with Natural Ingredients By Michael Hemsworth | Published 2017-02-25 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/weight-loss-food References: [preparedfoods](http://www.preparedfoods.com/articles/119458-new-skinny-pasta) The market for [weight loss foods](https://www.trendhunter.com/trends/ocado-weight-management-aisle) is maintaining a strong presence as many consumers aim to shed some pounds or simply stay on top of a healthy lifestyle. The [Konjac](https://www.trendhunter.com/trends/sugarlolo-konjac-jelly) Skinny Noodles are positioned as a great food option that will provide a tasty meal without supplying eaters with all the various ingredients they may be trying to avoid. The Konjac Skinny Noodles are free from gluten, sugar, starch, lactose, wheat, salt, cholesterol, preservatives and fat to make them a suitable weight loss food option for virtually anyone. The Konjac Skinny Noodles are made using an ingredient from the Konjac plant that is native to Southeast Asia. The ingredient is Glucomannan and is a [water-soluble fiber](https://www.trendhunter.com/trends/lory-starch-elara) that aids in digestion and makes you feel full for a longer amount of time. Each serving of Konjac Skinny Noodles contains just nine-calories. ## Trend Insights (Trend Hunter) - Score: 3.6/10 - Popularity: 55% | Activity: 46% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### What's Driving This Trend - **Weight Loss Foods:** The trend of weight loss foods continues to grow as consumers prioritize healthier lifestyles. - **Gluten-free Products:** The demand for gluten-free products is on the rise as more people are embracing gluten-free diets for health reasons. - **Plant-based Ingredients:** The popularity of plant-based ingredients is increasing as consumers seek out healthier and more sustainable food options. ### Who This Affects Most - **Health and Wellness:** The health and wellness industry can capitalize on the trend of weight loss foods by offering innovative and nutritious food options. - **Food and Beverage:** The food and beverage industry can tap into the growing demand for gluten-free products by developing new gluten-free food alternatives and labeling. - **Natural Food Products:** The natural food products industry has an opportunity to leverage the trend of plant-based ingredients by creating innovative plant-based food products that cater to health-conscious consumers. ## Related on Trend Hunter - [Coconut Water Noodles](https://www.trendhunter.com/trends/coconut-water-noodles.md) - [Protein-Rich Low-Carb Noodle Ranges](https://www.trendhunter.com/trends/dry-noodles.md) - [Egg White Spaghetti Noodles](https://www.trendhunter.com/trends/egg-white-spaghetti.md) - [Flavorful Zero-Carb Ready-To-Eat Pastas](https://www.trendhunter.com/trends/readytoeat-pasta.md) - [Low-Carb Vegan Spaghetti Dishes](https://www.trendhunter.com/trends/srslylowcarb-spaghetti-bolognese.md) - [Low-Carb Linguini Noodles](https://www.trendhunter.com/trends/leanguini.md) - [Noodle-Free Instant Ramens](https://www.trendhunter.com/trends/nomen-ramen.md) - [Conveniently Packaged Konjac Drinks](https://www.trendhunter.com/trends/sugarlolo-konjac-jelly.md) - [Nutrient-Dense Comfort Meals](https://www.trendhunter.com/trends/kanzen-meal.md)