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# Free-From Foodservice Cake Slices
The We Love Cake Portions Come in Two Ready-to-Eat Recipes

By Michael Hemsworth | Published 2026-04-25 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/we-love-cake-portions
References: [foodbev](https://www.foodbev.com/news/bells-of-lazonby-expands-free-from-portfolio-with-single-serve-we-love-cake-launch) & [we-love-cake](https://we-love-cake.co.uk)

![Free-From Foodservice Cake Slices](https://cdn.trendhunterstatic.com/thumbs/610/we-love-cake-portions.jpeg)

These We Love Cake portions have been announced by the brand as a series of ready-to-eat cake products that will allow consumers to easily enjoy a baked good out of the house. The [foodservice](https://www.trendhunter.com/trends/pillsbury-thaw-serve-brownie-sheets)-ready cake slices come in two varieties including Raspberry Ripple and Chocolate Orange, which are each gluten-free, wheat-free and milk-free to work well for a variety of consumer dietary requirements. The [single-serve cake slices](https://www.trendhunter.com/trends/cyrus-olearys-mini-cheesecakes) will allow consumers to easily enjoy the bakery item from more places than ever to accommodate increasing interest in impromptu cravings and treat occasions.

Head of Marketing Josh Boydell-Smith spoke on the We Love Cake portions saying, "Launching the single serve into [Central Foods](https://www.trendhunter.com/trends/meld) is a significant step in strengthening our presence across UK foodservice. We’re seeing clear demand from operators for products that are both commercially efficient and inclusive, and these single-serve slices have been designed to deliver on both."

## Trend Insights (Trend Hunter)

- Score: 7.3/10
- Popularity: 73% | Activity: 76% | Freshness: 71%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Free-from Single-serve Bakery:** Growing consumer preference for individually packaged, allergen-free desserts is enabling portable baked goods that cater to diverse dietary needs.
- **Foodservice Portable Indulgence:** Products designed for grab-and-go consumption are expanding indulgent occasion options beyond traditional bakery settings into everyday foodservice outlets.
- **Inclusive Allergy-friendly Offerings:** As more consumers seek meals that accommodate gluten and dairy restrictions, brands are formulating mainstream products that prioritize inclusivity without sacrificing taste.

### Where This Applies

- **Foodservice Operators:** Operators facing demand for commercially efficient yet inclusive menu items can leverage single-serve, free-from desserts to broaden appeal among diverse customer groups.
- **Bakery Manufacturing:** Manufacturers able to produce stable, shelf-ready free-from formulations open opportunities to scale single-serve innovation for both retail and hospitality channels.
- **Retail Convenience Channels:** Convenience retailers witnessing increased impulse purchases can benefit from stocking ready-to-eat, allergen-friendly cake portions that suit on-the-go consumption.

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