# Fruit-Forward Vegan-Friendly Sorbets The TCBY Watermelon Sorbet is Fat and Gluten-Free By Michael Hemsworth | Published 2020-07-20 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/watermelon-sorbet References: [chewboom](https://www.chewboom.com/2020/07/19/tcby-welcomes-back-watermelon-sorbet-for-summer-2020/) & [tcby](https://www.tcby.com) The TCBY Watermelon Sorbet is a limited-time offering from the brand that will offer ice cream fans with an alternative option to choose when looking for a tasty yet free-from option. The sorbet starts off with the brand's signature sorbet base and features watermelon flavoring, and is positioned as a [dairy-free, vegan-friendly option](https://www.trendhunter.com/trends/2025-dairy-free-decadence-series). The sorbet is also gluten-free and fat-free to boot, which will make it ideal for those who are looking for a more sensible option to enjoy in place of [conventional ice creams or frozen yogurts](https://www.trendhunter.com/trends/frozen-yogurt-cakes). The TCBY Watermelon Sorbet is available now at participating locations, but is only around for the summer. The sorbet can also be ordered as a Watermelon Fizz, which is made with the sorbet along with the Sprite soft drink. Image Credit: TCBY ## Trend Insights (Trend Hunter) - Score: 1.5/10 - Popularity: 16% | Activity: 19% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Dairy-free Sorbets:** The rise of dairy-free sorbets presents an opportunity for ice cream manufacturers to tap into the growing demand for plant-based and vegan-friendly products. - **Gluten-free Desserts:** The popularity of gluten-free options in the dessert industry opens up opportunities for businesses to cater to consumers with gluten sensitivities or preferences. - **Limited-time Offerings:** The success of limited-time offerings like the TCBY Watermelon Sorbet suggests a potential strategy for companies to create excitement and drive sales by offering exclusive and unique products for a limited period. ### Sectors Adopting This - **Ice Cream Manufacturing:** Ice cream manufacturers can explore the production of dairy-free sorbets as a way to cater to the growing demand for vegan-friendly frozen desserts. - **Frozen Yogurt Industry:** The frozen yogurt industry can take advantage of the gluten-free trend by introducing more gluten-free options to attract and retain customers with dietary restrictions or preferences. - **Beverage and Soft Drink Sector:** Collaborating with dessert companies to offer unique beverage and sorbet combinations, like the Watermelon Fizz, can create innovative product offerings and boost sales in the beverage industry. ## Related on Trend Hunter - [Watermelon Sorbet Flavors](https://www.trendhunter.com/trends/watermelon-sorbet-flavor.md) - [Watermelon-Inspired Ice Cream Cakes](https://www.trendhunter.com/trends/wattamelon-sherbet-cake.md) - [Frozen Strawberry Sorbet](https://www.trendhunter.com/trends/frozen-strawberry-sorbet.md) - [Reduced Sugar Sorbets](https://www.trendhunter.com/trends/fruit-sorbet-pints.md) - [Exclusive Tequila Sorbets](https://www.trendhunter.com/trends/watermelon-margarita-sorbet.md) - [Refreshing Lemon Sorbets](https://www.trendhunter.com/trends/refreshing-lemon-sorbets.md) - [Plant-Based Watermelon Smoothies](https://www.trendhunter.com/trends/plantbased-watermelon-breeze.md) - [Tangy Watermelon Lemonade Slushies](https://www.trendhunter.com/trends/watermelon-berry-lemonade-freeze.md) - [Pineapple Mango Sorbets](https://www.trendhunter.com/trends/pineapple-mango-sorbet.md)