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# Spiced Tropical Spreads
This Mango Wasabi Mayo by Farraday's Tasty Fuses Sweet and Tangy Flavors

By Jana Pijak | Published 2018-01-05 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/wasabi-mayo
References: [farradays](https://www.farradays.com/product/wasabi-mango-mayo/)

This mango wasabi mayo by Farraday's Tasty is a marriage of [sweet and tangy flavors](https://www.trendhunter.com/trends/spicy-mango-habanero-guacamole). Consisting of rapeseed oil, sweetened milk, mango puree, wasabi powder, and free range egg powder, this product is a healthier alternative to traditional spreads.

The product is gluten-free to boot, and doesn't skip out on taste with its fresh ingredients, and smooth consistency. Borrowing from Asian and Carribean cuisine, this mango wasabi mayo is a great way to make sandwiches, burgers, or meat-based dishes more dynamoc.

In addition to its tropical mango flavoring, the mayo spread also offers a [subtle kick of spice](https://www.trendhunter.com/trends/spicy-dynamite-sauce) without being too overpowering for those tasting it. Appealing to Millennials seeking pantry essentials with an artisanal twist, this product takes any homemade dish to new heights.

## Trend Insights (Trend Hunter)

- Score: 0.9/10
- Popularity: 4% | Activity: 16% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America, Europe, Asia

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Tropical Fusion:** Combining unexpected flavors and influences to create unique food offerings.
- **Healthier Spreads:** Creating spreads or condiments with fresh, natural ingredients and alternative sweeteners to meet health-conscious consumer demand.
- **Gourmet Pantry Essentials:** Offering artisanal twists on traditional pantry staples to attract younger, adventurous foodies.

### Industries Being Reshaped

- **Food Manufacturing:** Developing new, innovative combinations of flavors and ingredients to create unique product offerings.
- **Retail and Grocery:** Providing shelvespace for gourmet, handmade, and small-batch products that cater to younger, foodie consumers.
- **Hospitality and Restaurant:** Incorporating unique spreads and condiments into menu items to add a creative twist to traditional dishes and attract adventurous diners.

## Related on Trend Hunter

- [Chili Pepper-Infused Condiments](https://www.trendhunter.com/trends/hellmanns-spicy-mayonnaise.md)
- [Flavor-Infused Mayo Condiments](https://www.trendhunter.com/trends/heinz-mayo-mashupz.md)
- [Creamy Chickpea-Based Spreads](https://www.trendhunter.com/trends/nike-vmayo.md)
- [Asian-Inspired Condiments](https://www.trendhunter.com/trends/asian-inspired-condiments.md)
- [Flavorful Mayo-Style Sauces](https://www.trendhunter.com/trends/mayonnaise-style-sauces.md)
- [Umami Plant-Based Mayos](https://www.trendhunter.com/trends/kewpie-vegan-mayo-dressing-and-spread.md)
- [Flavor-Packed Mayos](https://www.trendhunter.com/trends/ayoh.md)
- [Versatile Creamy Vegan Sauces](https://www.trendhunter.com/trends/notmayo-chipotle.md)
- [Tangy Hot Sauces](https://www.trendhunter.com/trends/tangy-hot-sauce.md)
