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# Lava Chefs
Icelandic Chefs Cook Up a Literally Volcanic Meal

By Michael Hines | Published 2010-04-02 | World
Source: Trend Hunter, https://www.trendhunter.com/trends/volcanic-meal
References: [news.oneindia.in](http://news.oneindia.in/2010/04/01/icelandicchefs-cook-volcanic-meal-over-hot-lava-aterup.html) & [telegraph](http://www.telegraph.co.uk/news/picturegalleries/howaboutthat/7542181/Chefs-serve-dinner-cooked-on-the-hot-lava-of-an-erupting-volcano-in-Iceland.html)

If you’re hungry for a volcanic meal then you’d better get over to Iceland. All I can think about is Dante’s Peak.

Chef Fridgeir Eiriksson is the man behind the volcanic meal. He decided to take advantage of the eruption of the Fimmvorduhals volcano by cooking a once-in-a-lifetime meal on the volcano. Two guests were given the red carpet treatment (literally), and served a meal adjacent to a lava field. All I can say is, "Wow." More details about this epic volcanic meal are below.

## Trend Insights (Trend Hunter)

- Score: 1.9/10
- Popularity: 43% | Activity: 6% | Freshness: 8%
- Audience gender: 70% men, 30% women
- Primary generations: Millennial
- Top markets: North America, Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [World](https://www.trendhunter.com/world) > [Regional](https://www.trendhunter.com/regional)

## Key Themes

### What Makes This Trend Stand Out

- **Volcanic Dining:** Restaurants and chefs can harness the power of natural disasters like volcano eruptions to offer unique dining experiences to guests.
- **Extreme Adventure Dining:** Restaurants and chefs can cater to thrill-seeking diners by offering dining experiences in extreme locations like lava fields or other natural disaster sites.
- **Geofoods:** Restaurants and chefs can leverage local geological features or natural disasters to create unique, location-specific dishes and menus.

### Sectors Adopting This

- **Hospitality:** Hotels and resorts can collaborate with chefs and offer exclusive dining experiences featuring local geological or natural disaster sites to attract adventurous travelers and create custom culinary experiences.
- **Tourism:** Tourism companies and operators can offer guided geo-foodie tours to natural disaster sites, promoting local culinary traditions while embracing the unique geological features of the region.
- **Event Planning:** Event planners can collaborate with chefs to create unique dining experiences for corporate events, conferences, and weddings by incorporating natural disaster sites into their event themes and venues.

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