# Saucy Meat-Free Meal Menus The Veggie Grill Bitchin’ Menu Includes Four Options By Michael Hemsworth | Published 2023-01-11 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/veggie-grill-bitchin-menu References: [chewboom](https://www.chewboom.com/2023/01/11/veggie-grill-introduces-new-bitchin-burger-as-part-of-new-bitchin-menu/) & [veggiegrill](https://veggiegrill.com)  The Veggie Grill [Bitchin](https://www.trendhunter.com/trends/almondbased-condiments)’ Menu has been launched in collaboration with Bitchin' Sauce as a series of saucy meal options to enjoy as part of a plant-based diet. The menu consists of four options to choose from including the [Bitchin' Burger](https://www.trendhunter.com/trends/grilld-and-beyond-meat), Bitchin' Bowl, Bitchin' BLTA and the Bitchin' Nachos, which are each crafted with the aforementioned sauce in the spotlight. Each option is packed with a series of nutrition and delicious veggies to make them great for consumers who are new or experienced with plant-based diets. The Veggie Grill Bitchin’ Menu is being launched at the brand's entire lineup of 31 locations across the US, but will only be available for a limited time. The menu is arriving at the perfect time to support consumers who might be trying out a plant-based diet. Image Credit: Veggie Grill ## Trend Insights (Trend Hunter) - Score: 1.2/10 - Popularity: 2% | Activity: 19% | Freshness: 14% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Plant-based Menus:** Opportunities for restaurants to offer diverse plant-based menus - **Collaborative Menu Items:** Opportunities for brands to collaborate and offer exclusive menu items - **Limited-time Menus:** Opportunities for restaurants to create sense of urgency with limited-time menus ### Where This Applies - **Restaurant Industry:** Restaurants can innovate and offer diverse plant-based menus to attract new customers - **Food Industry:** Brands can collaborate and offer exclusive menu items to stand out in the market - **Marketing Industry:** Marketers can create a sense of urgency and excitement for limited-time menus to drive sales ## Related on Trend Hunter - [Flavorful Almond-Based Condiments](https://www.trendhunter.com/trends/almondbased-condiments.md) - [Virtual Vegan Bowl Menus](https://www.trendhunter.com/trends/vegan-bowls.md) - [Vegan-Friendly Creamy Garlic Sauces](https://www.trendhunter.com/trends/creamy-garlic-bitchin-sauce.md) - [Plant-Based Beef Burgers](https://www.trendhunter.com/trends/basic-burger.md) - [Virtual Vegan Bowl Restaurants](https://www.trendhunter.com/trends/vegan-bowls-for-all.md) - [Chipotle-Flavored Dip Single-Serve Packaging](https://www.trendhunter.com/trends/chipotleflavored-dip.md) - [Nature-Inspired Vegan Burgers](https://www.trendhunter.com/trends/next-level-summer-adventure-trio.md) - [Plant-Based QSR Collections](https://www.trendhunter.com/trends/shake-shack-5.md) - [Tangy Sauce-Based Menu Options](https://www.trendhunter.com/trends/menu-for-january.md)