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# Mixed Vegetable French Fries
Farmwise's Veggie Fries Combine Potatoes, Carrots & Greens

By Laura McQuarrie | Published 2018-04-11 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/veggie-fries
References: [foodbusinessnews.net](https://www.foodbusinessnews.net/articles/11618-former-mcdonalds-ceo-invests-in-veggie-fries) & [eatveggiefries](https://eatveggiefries.com/products/veggie-fries/)

Rather than producing only potato fries, Farmwise makes a vibrant line of Veggie Fries that are enriched with other unique and nutrient-dense additions.

The Veggie Fries are offered in varieties, all of which feature a base of potatoes and pulses alongside Carrots, Broccoli, Chickpea & Red Pepper and Kale & Tuscan Herb. The nourishing vegetable and legume-rich fries are all gluten-free and Non-GMO Project verified, making them a healful addition to one's plate in place of conventional [potato wedges](https://www.trendhunter.com/trends/crispy-wedges).

As Cristina Peters, co-founder of Farmwise describes, the Veggie Fries and other products from the company are "a parent's dream — crispy, fluffy and delicious with an exceptional nutritional profile." Farmwise also offers [crispy rings and tots](https://www.trendhunter.com/trends/tater-cheezz-nuggets) that put a better-for-you spin on the conventional versions of the frozen foods.

## Trend Insights (Trend Hunter)

- Score: 3.5/10
- Popularity: 61% | Activity: 36% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Z, Gen Alpha
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health)

## Key Themes

### Key Themes Behind This Trend

- **Veggie Fries:** The trend of incorporating diverse vegetables and legumes into fry products offers new opportunities for creating healthier and more nutritious options for consumers.
- **Gluten-free Alternatives:** The trend of offering gluten-free versions of traditionally gluten-containing foods, like french fries, creates an opportunity to cater to the growing demand for gluten-free options.
- **Nourishing Frozen Foods:** The trend of creating frozen foods that are both convenient and nutritious allows for disruptive innovation in the frozen food industry.

### Where This Applies

- **Frozen Food:** The frozen food industry can take advantage of the trend of creating healthier and more innovative frozen food products, such as vegetable and legume-based fries.
- **Food Manufacturing:** The food manufacturing industry can capitalize on the trend of offering gluten-free alternatives, expanding their product offerings to cater to consumers with dietary restrictions.
- **Snack Food:** The snack food industry can tap into the trend of creating nourishing and nutritious snacks, such as vegetable-based fries, to meet the growing demand for healthier snack options.

## Related on Trend Hunter

- [Veggie-Packed Fries](https://www.trendhunter.com/trends/dr-praegers-sensible-foods.md)
- [Enhanced Superfood Fries](https://www.trendhunter.com/trends/super-fries.md)
- [Colorful Root Veggie Fries](https://www.trendhunter.com/trends/root-vegetable-fries.md)
- [Chromatic QSR Veggie Fries](https://www.trendhunter.com/trends/french-vegetable-fries.md)
- [Two-Ingredient Organic Fries](https://www.trendhunter.com/trends/organic-fries.md)
- [Vibrant Superfood Fries](https://www.trendhunter.com/trends/purple-sweet-potato-fries.md)
- [Proper Frozen Fries Products](https://www.trendhunter.com/trends/crispy-crinkle-fries.md)
- [Nutrient-Rich Vegetable Chips](https://www.trendhunter.com/trends/root-foods-vegetable-chips.md)
- [Delectable Veggie Burgers](https://www.trendhunter.com/trends/delectable-veggie-burgers.md)
