# Vegetarian Comfort Food Diners Mythology Diner Boasts Robust Menus for Brunch and Dinner By Kalin Ned | Published 2018-04-25 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/vegetarian-comfort-food References: [mythologydiner](http://www.mythologydiner.com/) & [facebook](https://www.facebook.com/pg/mythologydiner/photos/?ref=page_internal) Mythology Diner is a tasty establishment in Toronto that offers its guests a variety of [vegan and vegetarian comfort food](https://www.trendhunter.com/trends/plantbased-pancake-slam). Whether it is after a night out or a quick catch-up with friends, the [brunch menu](https://www.trendhunter.com/trends/sunday-brunch) does not disappoint. From the [Vegan Benedict](https://www.trendhunter.com/trends/vegan-biss) — an English muffin, topped with cornmeal and fennel seed crusted tomatoes, herbed white wine, garlic spinach and smoky sprouted tofu — to the Chocolate Peanut Butter Waffles that boast pure maple syrup and vanilla Tigernut milk ice cream, the vegetarian comfort food establishment has both salty and sweet lovers covered. Offering "the classics veganized", the Mythology Diner is definitely a part of a movement that seeks to promote a cruelty-free eating lifestyle and showcase how tasty non-dairy and non-meat meals can actually be. ## Trend Insights (Trend Hunter) - Score: 1.2/10 - Popularity: 20% | Activity: 7% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Vegetarian Comfort Food:** Mythology Diner is part of a movement to promote tasty non-dairy and non-meat meals. - **Vegan Brunch:** Mythology Diner offers a variety of vegan options for brunch. - **Non-dairy Desserts:** Mythology Diner serves delicious non-dairy desserts, such as Chocolate Peanut Butter Waffles with Tigernut milk ice cream. ### Who This Affects Most - **Plant-based Food:** Agricultural companies that specialize in plant-based food can capitalize on the growing trend of vegetarian comfort food. - **Hospitality:** Restaurants and hotels that offer vegan and vegetarian menus can attract a wider clientele, such as those seeking comfort food and cruelty-free eating. - **Foodservice:** Foodservice providers can cater to the increasing demand for non-dairy and vegetarian options. ## Related on Trend Hunter - [Elevated Vegan Restaurants](https://www.trendhunter.com/trends/community-resto.md) - [African-Inspired Vegan Cuisine](https://www.trendhunter.com/trends/afrobeat-kitchen.md) - [Modern Vegan Sushi Restaurants](https://www.trendhunter.com/trends/sushi-momo.md) - [Urban Indian Dining Experiences](https://www.trendhunter.com/trends/urban-indian-dining.md) - [Health-Conscious Breakfast Menus](https://www.trendhunter.com/trends/mandys-morning-club-1.md) - [Soft-Pink Wellness Bars](https://www.trendhunter.com/trends/yorkville-village.md) - [Evolutionary Toronto Dining Experiences](https://www.trendhunter.com/trends/the-drake-hotel.md) - [Collaborative Meatless Menus](https://www.trendhunter.com/trends/fully-meatless-menu.md) - [Stylish Toronto Restaurants](https://www.trendhunter.com/trends/thanksgiving-alternative.md)