# Grilled Vegetable Steaks Tesco's Cauliflower and Mushroom BBQ Steaks are a Meat-Free Dinner Option By Katherine Pendrill | Published 2016-11-07 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/vegetable-steaks References: [tescoplc](https://www.tescoplc.com/news/news-releases/2016/cauliflower-steaks/) Earlier this year, [Tesco](https://www.trendhunter.com/trends/the-plantedsteak) launched the UK's first vegetable steaks made from cauliflower and mushrooms. With the growing demand for ready-made dishes that are vegetarian-friendly, the grilled veggie steaks serve as a delicious BBQ option. Tesco's vegetable steaks were developed in response to consumer demand for [meat-free BBQ options](https://www.trendhunter.com/trends/chilli-halloumi-kebabs) that go beyond corn on the cob. As a result, the grocer developed Cauliflower steaks and [portobello mushroom burgers](https://www.trendhunter.com/trends/actual-veggies-burgers) that can be thrown on the BBQ and grilled to the customer's liking. For added flavor, the cauliflower is drizzled with a tangy lemon and garlic marinate, while the portobello mushroom is finished with a flavorful peppercorn sauce. Not only are the vegetable steaks a perfect option for vegetarians and vegans, but they are also ideal for those who follow low-carb or gluten-free diets. ## Trend Insights (Trend Hunter) - Score: 1.5/10 - Popularity: 28% | Activity: 10% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Meat-free BBQ:** The growing demand for ready-made dishes that are vegetarian-friendly presents an opportunity for innovative meat-free BBQ options. - **Grilled Veggie Steaks:** The development of cauliflower and mushroom steaks as a delicious BBQ option taps into the trend of plant-based alternatives for meat. - **Alternative Diets:** The popularity of low-carb and gluten-free diets creates a disruptive innovation opportunity for vegetable steaks that cater to these dietary preferences. ### Sectors Adopting This - **Grocery Retail:** Grocery retailers can capitalize on the growing demand for vegetarian-friendly BBQ options by offering a range of meat-free alternatives like vegetable steaks. - **Food Manufacturing:** Food manufacturers can explore new product development to create innovative vegetable steaks that replicate the taste and texture of meat, catering to the rising demand for plant-based alternatives. - **Food Service:** Restaurants and food service establishments can meet the needs of vegetarian and vegan customers by incorporating vegetable steaks into their menu offerings, providing a tasty BBQ option for all dietary preferences. ## Related on Trend Hunter - [Juicy Plant-Based Steak Cuts](https://www.trendhunter.com/trends/the-plantedsteak.md) - [Prepackaged Meat-Free Steaks](https://www.trendhunter.com/trends/plantbased-steaks.md) - [Mushroom-Based Meatless Steaks](https://www.trendhunter.com/trends/green-rebel-foods-beefless-steak.md) - [Versatile Vegan-Friendly Steak Pieces](https://www.trendhunter.com/trends/beyond-steakpieces.md) - [Marbled Vegan Ribeye Steaks](https://www.trendhunter.com/trends/misteak.md) - [Authentic Plant-Based Steaks](https://www.trendhunter.com/trends/chunk-foods.md) - [Lentil-Infused Mushroom Sausages](https://www.trendhunter.com/trends/plantbased-sausages.md) - [Grab-and-Go Meatless Steaks](https://www.trendhunter.com/trends/vegan-no-steak-slice.md) - [Pre-Seasoned Plant-Based Steaks](https://www.trendhunter.com/trends/beyond-steak-flavors.md)