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# Foodservice Veggie Noodles
The Taylor Farms Vegetable Noodles are Made from Healthy Ingredients

By Michael Hemsworth | Published 2017-10-24 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/vegetable-noodle
References: [preparedfoods](https://www.preparedfoods.com/articles/120528-taylor-farms-foodservice-vegetable-noodles)

The [Taylor](https://www.trendhunter.com/trends/street-corn-snack-pack) Farms vegetable noodles have been created for the foodservice industry to enable companies, schools and beyond to offer healthy foods in a familiar format. The noodles are all created using yellow squash and zucchini, and have a [low-carb profile](https://www.trendhunter.com/trends/carb-alternatives) as a result which make them ideal for use to make traditional dishes far healthier. They also offer a lighter base for meals that is far lighter in comparison to [traditional noodles and pastas](https://www.trendhunter.com/trends/goodforyou-pasta) that can leave a person feeling somewhat sluggish.

The Taylor Farms vegetable noodles are set to be sold in large tray formats and will offer a 14 day shelf life for foodservice companies to use in their offerings. This acknowledges a growing consumer interest in healthier fare from cafeterias and other out-of-home eateries.

## Trend Insights (Trend Hunter)

- Score: 1.7/10
- Popularity: 29% | Activity: 14% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Z, Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Healthy Food Alternatives:** The use of vegetable noodles as a healthy and low-carb food option for traditional dishes pose as a disruptive innovation opportunity - companies can create new menus and dishes with a focus on health without compromising taste and quality.
- **Foodservice Innovations:** The rise of health-conscious consumers is pushing foodservice companies to offer a greater variety of healthy options - an opportunity for companies to develop new food products that meet the demands of this market and gain a competitive edge.
- **Shelf Life Extension:** The creation of vegetable noodles with a 14 day shelf life for foodservice companies allows extended storage time without the sacrifice of the quality and freshness of the produce - an opportunity for companies to increase profits through reducing wastage and offering longer shelf life products.

### Industries Being Reshaped

- **Foodservice:** The use of vegetable noodles catered towards the foodservice industry is a disruptive innovation opportunity for restaurants and cafeterias looking to cater to health-conscious consumers without sacrificing taste or convenience.
- **Health and Wellness:** The use of vegetable noodles in traditional dishes offers a healthier option for consumers, and as such, is an opportunity for health and wellness-focused companies to further innovate and expand their consumer base.
- **Product Manufacturing:** The creation of vegetable noodles opens up new possibilities for manufacturers to create new products, packaging materials and preservation techniques to extend the shelf life of fresh produce in a cost-effective way.

## Related on Trend Hunter

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