# Delicious Vegetable Crust Pizzas Daiya Introduces a New and Improved Vegan Recipe By Kalin Ned | Published 2020-06-01 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/vegetable-crust-pizza References: [daiyafoods](https://daiyafoods.com/our-foods/vegetable-crust-pizza/) Daiya's vegetable crust pizza is offered to consumers in three varieties—'Italian Herbs & Cheeze Style,' 'Meatless Pepperoni Style with Jalapeño, and 'Mediterranean.' Flavorful and delicious, the company has introduced a new gluten-free recipe, with "added crispiness. The plant-based crust is made from an algamation of ingredients including cauliflower, sweet potatoes, and spinach. In addition, the product features a rich "herb-forward" tomato sauce and Daiya's special Cutting Board Cheeze Shreds that ensure an "enhanced melt and stretch." Each box boasts to be a good source of fiber and features 4 to 6 grams of protein per serving. For those with allergies or vegans with a very strict diet, Daiya's vegetable crust pizza is ideal comfort food. The recipe is free from eggs, fish, shellfish, peanuts, soy, gluten, and dairy. ## Trend Insights (Trend Hunter) - Score: 1.1/10 - Popularity: 17% | Activity: 8% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Plant-based Alternatives:** More companies can develop plant-based alternatives for traditional products to meet the demand of health-conscious and environmentally conscious consumers. - **Gluten-free Options:** The rise of gluten-free lifestyles creates an opportunity for companies to offer more gluten-free options for their products in order to cater to a wider audience. - **Vegetable-based Crusts:** Innovations in vegetable-based crusts, such as using cauliflower, sweet potatoes, and spinach, can create healthier and more nutritious alternatives to traditional crusts. ### Who This Affects Most - **Food and Beverage:** Food and beverage companies can explore the development of alternative food products and ingredients to cater to health-conscious and environmentally conscious consumers. - **Gluten-free Food:** Gluten-free food companies can expand their product offerings to provide more options for consumers with gluten intolerance or those looking for healthier alternatives. - **Ready-to-eat Meals:** Ready-to-eat meal companies can incorporate vegetable-based crusts and plant-based alternatives in their products to cater to the growing demand of health-conscious consumers. ## Related on Trend Hunter - [Allergen-Friendly Flatbreads](https://www.trendhunter.com/trends/plant-based-flatbread.md) - [Spicy Free-From Pizzas](https://www.trendhunter.com/trends/diavola-pizza.md) - [Italian-Style Plant-Powered Cheeses](https://www.trendhunter.com/trends/italian-4-cheeze-style-blend.md) - [Allergy-Friendly Flatbreads](https://www.trendhunter.com/trends/allergy-friendly-flatbreads.md) - [Plant-Based Pizza Crusts](https://www.trendhunter.com/trends/richs-gluten-free-seasoned-cauliflower-pizza-crust.md) - [Gluten-Free White Pizzas](https://www.trendhunter.com/trends/gluten-free-white-pizza.md) - [Delicious Tomato Veggie Pizzas](https://www.trendhunter.com/trends/tomato-veggie-pizza.md) - [Nut-Based Vegan Pizzas](https://www.trendhunter.com/trends/nutbased-vegan-pizza.md) - [Authentically Inspired Plant-Based Pizzas](https://www.trendhunter.com/trends/vegana-pizza.md)